Kabuli Chana masala or punjabi chole masala delicious vegetarian dish that originated in north India. The main ingredients in this Punjabi chana masala in pressure cooker are chickpeas (kabuli chana), onions, and tomatoes with a fine blend of exotic Indian spices. Punjabi chole masala restaurant style is a very popular dish in India. This dish goes well with Chapathi, Naan, Roti, Parata, Bhatura, Poori etc. Check how to make Kabuli chana masala in restaurant style.
Check The Other Vegan Recipes
- Malai Kofta Curry
- Rajasthani Besan Ke Gatte ki Sabzi
- Hot and Sour Vegetable Soup
- Bengali Aloo / Alur Chop
- Goan Chana Ros
Kabuli Chana Masala, Punjabi Chana Masala Recipe, Chole Masala
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 5 servings 1x
Description
Kabuli Chana masala or punjabi chana masala in restaurant style delicious vegetarian dish that originated in north India. The main ingredients in this Punjabi chana masala in pressure cooker are chickpeas (kabuli chana), onions, and tomatoes. Check how to make Kabuli chana masala in restaurant style
Ingredients
- 1 cup Kabuli Channa / chickpeas
- oil
- 2 tsp ginger garlic paste
- 2Â onions chopped finely
- 2Â tomatoes chopped finely
- 1 tsp garam masala
- 1/2 tsp tumeric powder
- 2 tsp coriander powder
- 2 tsp Cumin Powder
- 1 tsp chilly powder
- leaves corianderand lemon for garnishing
Instructions
- For Kabuli Chana in restaurant style, first, soak kabuli chana / chick peas overnight
- Take some oil in a cooker, Add the chopped onions, ginger and garlic paste and saute till onions turn transparent.
- Add the chopped tomatoes, stir in for sometime
- Add the turmeric, coriander, cumin, salt, garam masala, chilly powder and mix well
- Add Kabuli chana and water such that all the ingredients are properly soaked
- Pressure cook till ingredients are cooked
- Garnish Punjabi Chana masala in pressure cooker with coriander leaves
- Category: vegetable recipes
