Description
Kabuli Chana masala or punjabi chana masala in restaurant style delicious vegetarian dish that originated in north India. The main ingredients in this Punjabi chana masala in pressure cooker are chickpeas (kabuli chana), onions, and tomatoes. Check how to make Kabuli chana masala in restaurant style
Ingredients
Scale
- 1 cup Kabuli Channa / chickpeas
- oil
- 2 tsp ginger garlic paste
- 2Â onions chopped finely
- 2Â tomatoes chopped finely
- 1 tsp garam masala
- 1/2 tsp tumeric powder
- 2 tsp coriander powder
- 2 tsp Cumin Powder
- 1 tsp chilly powder
- leaves corianderand lemon for garnishing
Instructions
- For Kabuli Chana in restaurant style, first, soak kabuli chana / chick peas overnight
- Take some oil in a cooker, Add the chopped onions, ginger and garlic paste and saute till onions turn transparent.
- Add the chopped tomatoes, stir in for sometime
- Add the turmeric, coriander, cumin, salt, garam masala, chilly powder and mix well
- Add Kabuli chana and water such that all the ingredients are properly soaked
- Pressure cook till ingredients are cooked
- Garnish Punjabi Chana masala in pressure cooker with coriander leaves
- Category: vegetable recipes
