Malai Kofta Curry

by Debbie
Disclosure: This post may contain affiliate links. You can read the privacy policy here

Malai Kofta Curry is a delicious recipe and mouth watering. The koftas are dumped in to creamy, sweet, and mild spicy curry. try it out with naans, tandoori, jeera rice or masala rice. Malai Koftas curry can also be served as snacks.

delicious malia kofta curry recipe, malai koftas curry, malai kofta balls, koftas ball curry, kofta ball curry, malai kofta curry recipe
Malai Kofta

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!

Check Other Delicious Vegetable Recipes

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    delicious malia kofta curry recipe, vegetarian recipe

    Malai Kofta Curry


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Debbie
    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Total Time: 50 minutes
    • Yield: 5 people 1x

    Description

    Malai Kofta Curry is a delicious recipe and mouth watering. The koftas are dumped in to creamy, sweet, and mild spicy curry. try it out with naans, tandoori, jeera rice or masala rice. Check how to prepare malai koftas curry at home


    Ingredients

    Scale

    KOFTA BALLS

    • 250 gms Paneer (cottage cheese)
    • 3 tbsp full flour
    • 1/2 tsp baking powder
    • 3–4 green chillies
    • 1 tbsp coriander powder
    • 1/2 tsp salt
    • 1/2 tsp chili powder

    KOFTA CURRY

    • 4 large tomatoes pureed
    • 4 tbsp ghee
    • 1 tsp salt
    • 1 tsp shah jeera
    • 1/2 tsp garam masala
    • 2 tbsp coconut grated
    • 2 tsp powdered poppy seeds
    • 1/2 tsp crushed garlic
    • 1/2 tsp crushed ginger
    • 1 medium onion
    • 1/2 cup curd
    • 100 gms fresh cream

    Instructions

    KOFTA BALLS

    1. Grind all the ingredients of Koftas in mixer and make a thick dough
    2. Remove from mixer and shape dough into small koftas/balls of 1 inch size and deep fry on medium heat

    KOFTA CURRY

    1. Fry ginger, garlic and onion. Add remaining ingredients except curd and cream. Cover and cook till ghee seperates
    2. Add beaten curd. Cook for a minute. Add koftas, thick cream and serve malai koftas curry hot.
    • Category: vegetable

    Subscribe For Easy Home Remedies And Delicious Recipes. Get FREE Recipe Ebook

    Malai Kofta Curry via @debzexplore

    Leave A Comment.
    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Subscribe For Easy Home Remedies And Delicious Recipes. Get FREE Recipe EBook.

    @2024- All Right Reserved – DebzExplore

    1 Shares
    Copy link
    Powered by Social Snap