Description
Malai Kofta Curry is a delicious recipe and mouth watering. The koftas are dumped in to creamy, sweet, and mild spicy curry. try it out with naans, tandoori, jeera rice or masala rice. Check how to prepare malai koftas curry at home
Ingredients
Scale
KOFTA BALLS
- 250Â gms Paneer (cottage cheese)
- 3 tbsp full flour
- 1/2 tsp baking powder
- 3–4 green chillies
- 1 tbsp coriander powder
- 1/2 tsp salt
- 1/2 tsp chili powder
KOFTA CURRY
- 4Â large tomatoes pureed
- 4 tbsp ghee
- 1 tsp salt
- 1 tsp shah jeera
- 1/2 tsp garam masala
- 2 tbsp coconut grated
- 2 tsp powdered poppy seeds
- 1/2 tsp crushed garlic
- 1/2 tsp crushed ginger
- 1Â medium onion
- 1/2 cup curd
- 100Â gms fresh cream
Instructions
KOFTA BALLS
- Grind all the ingredients of Koftas in mixer and make a thick dough
- Remove from mixer and shape dough into small koftas/balls of 1 inch size and deep fry on medium heat
KOFTA CURRY
- Fry ginger, garlic and onion. Add remaining ingredients except curd and cream. Cover and cook till ghee seperates
- Add beaten curd. Cook for a minute. Add koftas, thick cream and serve malai koftas curry hot.
- Category: vegetable