Description
Parsi Patrani Machchi Recipe is a very famous Parsi Dish, is a steamed fish in banana leaves and served at Parsi Navjot or Weddings, Pateti (New Year). This Patrani Machi is very easy to cook, and healthy. It’s a Food of low calorie and cooked without oil. I have attended a lot of Parsi Weddings and Patrani Macchi is my favorite Dish. Check our other Seafood recipes
Ingredients
Scale
- 500 gms fish fillets pomfrets / salmon / Kingfish
- 1/2 tsp lime juice
- 3 leaves banana leaves (for fish wrapping)
- salt
Patrani Machi Chutney
- 1 cup coriander leaves
- 1 cup mint leaves pudina
- 1 tsp cumin seeds
- 4 green chillies
- 1 cup coconut grated
- 7 cloves garlic
- 1 tsp sugar
- 1 tsp lemon juice
- salt to taste
Instructions
- This Patrani Macchi is very easy to make, first wash and Clean the fish with water and apply lime juice and little salt and marinate it for 30 minutes.
- Blend the the Patrani Machi chutney ingredients in a blender to a smooth paste
- Make thin slits on the fish on both sides and apply this chutney on the fish and in the slits
- Place the banana leaves on the steamer for a few seconds on both sides, which make the leaves soft.
- Now wrap the fish pieces completely with the banana leaves with a string tied around to keep it firm.
- And to Cook Patrani Macchi steam it for 15 to 20 minutes.
- Now the Patrani Machchi is ready and serve this dish with the leaves wrapped and steamed rice and murgi ma kaju chicken dish.
- Category: Seafood recipes, parsi recipes
