Description
Rice kheer with condensed milk is a indian style of pudding, and a very popular dessert served in all houses in India. Chawal ki kheer is very delicious and nutritious dish. This dish is also served during various occasions. It is typically flavored by dry fruits or cardamons
Ingredients
Scale
- 2 cup milk
- 1 cup condensed milk
- 6 tbsp Basmati rice washed
- 1/2 cup sugar
- 2 green cardamons crushed
- 8 almonds blanched and sliced
Instructions
- Bring milk, condensed milk to boil in cooker. Add rice, sugar and cardamons. Stir till sugar is dissolved.
- Close Cooker. Bring to full pressure on medium heat. Reduce heat and cook for 12 minutes.
- Remove cooker from heat. Allow to cool naturally.
- Open cooker. Place cooker with kheer on medium heat and cook until a creamy consistency is obtained (approx 2 minutes) , stirring constantly.
- Remove cooker from heat. Transfer kheer into a serving dish. Serve hot or chilled, garnished with almonds.
- Category: Sweet Dish