Description
Gujarati Tuvar Dal is my favorite gujarati type dal dish. This is spicy, sweet and sour. It contains jaggery and the cocum to get the sweetness and sourness to the dish. In any gujarati house a meal without dal is incomplete. Check how to cook tuvar dal in gujarati style
Ingredients
Scale
- 7 cups water
- 1 1/2 gram cup oily redwashed
- 1 tsp turmeric powder
- 5 tsp salt
- 1 tbsp red chilli powder
- 1 1/2 tbsp coriander powder
- 65 g jaggery crushed
- 1Â medium tomato chopped
- 5Â green chillies slit
- 7Â cocums washed
- 2 tbsp coriander leaves chopped (for garnish)
TEMPERING
- 2 tbsp vegetable oil
- 1 tsp Mustard Seeds
- 1/2 tsp cumin seeds
- 2Â whole dry red chillies
- 1Â sprig curry leaves
- pinch a largeof asafoetida (hing)
Instructions
- Pour 4 cups water into cooker. Add red gram, turmeric powder and salt. Stir once.
- Put into cooker and cook for 3 mins after getting full pressure, and then cool naturally
- Then open cooker and mash dal to blend with liquid
- Place the cooker with dal on high heat. Add remaining water (3 cups) and other ingredients except the tempering part.
- Reduce the heat and cook for 5 mins stirring occasionally
- For tempering, heat oil in a pan for 1 min. Add mustard and cumin seeds. When crackling, add red chillies, curry leaves and asafoetida. Stir for a few seconds and pour over dal. Stir and serve gujarati tuvar dal hot
- Category: Vegetable