Description
Goan Bebinca Sweet Recipe, How to Prepare Goan Bebinca / Bibinka / Bibik is a very famous and traditional Goan multi layered dessert. This recipe of Goan Bibik cake consumes a little more time to prepare. Traditionally the Goan Bebinca has 7 layers and can also be made with 16 layers. Check how to make goan style bebinca dessert cake at home.
Ingredients
Scale
Bebinca Recipe Ingredients
- 250 ml thick coconut milk
- 400 gms sugar
- 150 gms refined flour maida
- 9 egg yolks
- 1 tsp nutmeg powder
- 1/2 tsp cardamon powder elaichi
- 120 gms ghee
- pinch of salt
- 1 tbsp sugar
Instructions
- To Prepare Bebinca / Bibinka / Bibik take the thick coconut milk and add sugar and nicely dissolve it.
- Take the egg yolks, lightly beat it and then add it to the coconut juice and sugar mixture, and nicely whisk this to a smooth mixture.
- Now mix together the refined flour, nutmeg powder, cardamon powder and salt, and then add this to the coconut juice, sugar and egg yolk mixture without any lumps. Then Strain the mixture to get a smooth batter.
- Then divide this batter into 2 equal parts, and then to bake this batter into layers, preheat the oven to 180 deg C
- For sugar caramel take 1 tbsp sugar and burn it on low fire, and add 2 tbsp water stirring and let it cool down, then add the caramel into one batter portion for the brown color.
- Take a round baking pan with a deep height, heat it and then put 2 to 3 tbsp ghee and nicely spread it all over
- Add half cup dark color batter and bake for 15 minutes, then apply little ghee on the baked layer.
- Then add half cup light color batter on the baked layer with ghee and bake for another 15 minutes and then apply ghee.
- Repeat this adding light and dark batter alternatively and baking till the batter is consumed.
- Then let it cool down naturally and remove on a big wide plate.
- Serve the Goan Bebinca / Bibinka / Bibik into slices with the scoop of ice cream
- Category: Goan Recipes, SweetDish Recipes