Description
Goan Patoleo Recipe or Goan Patoli Recipe traditional and popular goan steamed sweet dish. To make Goan Patoli Recipe is very easy where rice paste is used and goan jaggery with grated coconut is used for filling and then steaming. Check how to make Goan Patoleos at home. Check our other Sweet Dish Recipes
Ingredients
Scale
For Goan Patoleo
- 12 leaves turmeric medium sized
- 2 cups goan rice or boiled rice
- salt
For Goan Patoli Stuffing
- 2 cups Grated Coconut
- 1 cup goan pyramid jaggery / dark jaggery grated
- 1 tbsp cardamon powder
- pinch of salt
Instructions
-
To prepare the Goan Patolio soak the rice in water for atleast 3 hours or overnight.
-
Drain the water and grind to it a thick fine paste using little water and salt.
-
Rinse the turmeric leaves and clean them with the cloth and place them aside.
-
Mix all the Goan Patoli Stuffing ingredients (except cardamon powder) with little water and let it cook till the jaggery melts and water evaporates.
-
Now add the cardomon powder and mix well.
-
Next place little quantity of rice flour paste on the turmeric leaf and evenly spread it over all (not at the leaf ends)
-
Add the Goan Patoli Stuffing cooked on the turmeric leaf above and stuff it.
-
Fold the Goan Patalio leaf by slowly pressing at the ends.
-
Continue the same procedure as mentioned above for the other patolios.
-
Now place the Patoleos in the steamer and let it steam for about 15 -20 minutes or till done.
-
Remove from the steamer and this delicious Goan Patoli is ready to be served, it should be served with the leaf
- Category: Sweet Dish Recipes, Goan
