Description
Goan Pork Vindaloo Recipe is very famous and traditional goan pork vindaloo dish, easy to prepare. It is cooked on occasions and festivals and people all over the world likes it. This Goan Pork Vindaloo Recipe is a bit spicy and tangy dish and a delicious meal and easy to cook. It is the Kashmiri chillies which gives this dish red color
Ingredients
Scale
- 1 kg Pork (with bones gives better taste)
- 1 tbsp ginger garlic paste
- 4 Onions Medium Size finely Chopped
- 1/2 tsp tumeric powder
- salt to taste
- 2 tbsp oil
- 3 cups water
For Grinding
- 17 kashmiri chillies
- 2 tbsp ginger garlic paste
- 2 tsp Jeera
- 1/2 tsp tumeric powder
- 1 inch cinnamon stick
- 6 Peppers
- 6 cloves
- vinegar
Instructions
- Cut the pork to medium pieces and apply the ginger garlic paste and salt and keep aside for atleast 30 minutes
- Then make the grinding masala to fine powder and then add little vinegar with water and grind to fine paste and keep aside
- Now fry the chopped onions with oil till they are golden brown and then add tumeric powder fry another one minute
- Then add the grinded masala and fry for 2 minutes, and then add the marinated pork pieces and fry till the oil is seperated
- Then add the water and cook on low fire till the Goan Pork Vindaloo is completely ready
Notes
- This dish will be more tasty if served the next day as it gets better marinated.
