Description
Goan Roast Chicken Recipe / Whole Chicken Roast In Goan Style in oven is a very easy recipe. It’s very juicy and delicious. This goan recipe for chicken roast is prepared with simple ingredients. The whole chicken roast Indian style is mostly prepared at many occasions and served as a side dish. Check how to make roasted chicken in oven at home.
Ingredients
Scale
- 1 whole chicken with skin approx 1 kg
- oil
- 1 tsp black pepper powder
- 3 medium sized potatoes cut into quarters
Roasted Chicken Marination
- 4 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp black pepper powder freshly grounded
- 1/2 tsp turmeric powder
- 1 lime juice
- oil for making the paste
- salt
Instructions
- Remove the all the unwanted internals from the whole chicken.
- Nicely wash the whole chicken from both inside and outside very well.
- Mix the Roasted Chicken Marination ingredients with the necessary oil to make smooth paste
- Brush the chicken skin with oil and pepper
- Apply and rub the mixed ingredients on the chicken and inside the chicken very well
- Cover and place it in the fridge atleastfor 4 hours (or overnight).
- Preheat the oven 200° C for atleast 10 minutes
- Place the chicken on the roasting tray with potatoes, pour the juices of the marination left and brush more oil to the chicken.
- Reduce the heat down to 180° C
- Cook the chicken for about 1 hour 15 minutes, by basting and flipping the chicken when it reaches halfway.
- Continue cooking till the skin becomes golden brown.
- Goan Roast Chicken In Oven is ready and can be sliced. Served as a side dish with salad or fried potatoes.
- Category: Chicken Recipes, Goan Recipes