Name: Goan Sannas / Sanna, Steamed Rice Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups Rice (parboiled rice, washed and soaked overnight); 3/4 cup Grated Coconut; water; 4 tbsp sugar; 1 tsp Yeast; salt (as required)

Description

Goan Sannas or Goan Steamed Rice Cake also known as Goan Idli very famous Goan Dish, that is served with some dish or made sweeter and mixed with jaggery and served as sweetdish. Easy to prepare Goan Sannas Check our other recipes

Ingredients

Scale

2 cups Rice (parboiled rice, washed and soaked overnight)
3/4 cup Grated Coconut
water
4 tbsp sugar
1 tsp Yeast
salt (as required)

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Instructions

For Goan Steamed Rice Cake, first, drain the rice and grind finely with water
Then Grind the coconut finely.
Mix together rice, coconut, sugar, yeast
Keep it aside for 3 hours till the mixture level rises
Then add salt and mix well
Grease the idli moulds and pour the batter in it.
Then steam for 15-20 minutes.
Serve Goan Sannas with goan pork sorpotel goes very well.

Notes

Add Toddy if available while grinding the coconut for better taste