Description
Traditional Goan Fish Curry Recipe is a very common and tasty Goan Fish Recipe, which is common dish in Goa and finally served with steamed rice. In this recipe for Goan Curry cooked, fish like pomfret, mackerals or fish can be used. Fish Curry is my favorite recipe and my tasty Goan Pomfret Fish Curry from childhood. Check how to make fish curry with coconut milk in goan style.
Ingredients
Scale
For Goan Fish Curry Ingredients
- 3 Pomfrets/ Mackerals
- 1 cup water
- 2Â big sized onions (finely chopped)
- 1/2 tsp turmeric powder
- 1Â sprig curry leaves
- 2Â medium tomatoes chopped
- 3Â green chillies slit
- 4 teflas / teppal
- 4–5 kokum or bindi solas (washed slightly)
- salt as per taste
- 4 tbsp cooking oil
For Goan Fish Curry Paste
- 5Â dry red kashmiri chilles
- 1 tbsp ginger garlic paste
- 3/4 cup Grated Coconut
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- little water
Instructions
- For Pomfret Fish Curry Goan Style, first clean and wash the fish, and then cut it into required pieces.
- Apply salt to the fish and keep it aside
- Grind the ingredients For Goan Fish Curry Paste (red chillies, ginger garlic paste, coconut, cumin seeds, coriander seeds) to a fine paste adding little water time to time.
- Remove the grinded paste and keep it aside, then add little water in mixer jar, clean it and keep this water for further use.
- Heat oil in the cooking pan and then add the chopped onions and fry till golden brown
- Add the goan fish curry paste, turmeric powder and fry for 4 -5 minutes stirring constantly
- Add tomatoes, curry leaves, teflas and the water kept aside and cook till the tomatoes are pulpy
- Now add the green chillies, kokum and 1 cup water and bring it to boil.
- Then add the pomfrets / other fish gently and stir carefully, let the curry come to a boil, then on low flame cook till the fish is cooked add salt if necessary.
- And the Goan Pomfret Fish Curry With Coconut Milk is ready, can garnish this fish curry with chopped coriander leaves.
- Category: Goan Recipes, Seafood Recipes
