Fish Kebab Recipe or Fish Kabab is a special dish which is used for parties, occasions or as a side dish. It is a machli ke kabab dish is very much liked by children and cooked many times at Sunday Occasions. Mostly served with sauce at party occasions. Check how to make fish kabab recipe at home
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Fish kebab recipe / Fish kabab, Machi ke Kabab
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Fish kebab Recipe or Fish Kabab is a special dish which is used for parties, occasions or as a side dish. It is a special dish also called machi kabab or machli ke kabab. These are very much liked by children and occasions. Check how to make fish fish kebab at home.
Ingredients
Scale
- 1Â kg boiled fish
- 2Â large onions finely chopped
- 4Â potatoes cooked and mashed
- 4Â green chillies (finely choppped)
- few coriander leaves (finely chopped)
- 1Â inch piece of fresh root ginger (finely chopped)
- 1/2 tsp chilli powder
- salt and pepper
- 4Â eggs beaten
- dry breadcrumbs for coating
- Oil for deep frying
- lemon wedges for garnishing
Instructions
- For Kabab Recipe / Machi kabab, first, remove the fish bones and mash the fish meat
- Mix in the onions and mashed potatoes
- Then add green chillies, coriander, ginger and chilli powder
- Add salt and pepper, according to taste
- Add 1 beaten egg to bind the mixture
- Divide the mixture in 8 pieces
- Roll into balls and flatten them to round shapes
- Deep these into beaten egg, and then coat them with breadcrumbs
- Deep fry them till both the sides are brown
- Garnish Fish Kebab or Machi Kabab with lemon wedges
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- Category: seafood recipes
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