Name: Stuffed Brinjal with Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 medium brinjals (egglants); 2 tbsp vegetable oil; 1 medium onion (sliced); 1 tsp ginger paste; 1 tsp chilli powder; 1 tsp garlic paste; 1/4 tsp turmeric powder; 1 tsp salt; 1 tsp ground coriander; 1 medium (tomatoe chopped); 350 gm soft mutton or lamb minced; 1 medium green capsicum chopped (roughly); 1 medium orange capsicum chopped (roughly); 2 tbsp chopped fresh coriander

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Description

Stuffed Brinjal with Lamb is a dish of Turkey. Long and slender egg plants with purple color are the best for this recipe. This stuffed egg plant with mutton can be served as a side dish or a main dish with green salad. Check how to make stuffed brinjal with meat

Ingredients

Scale

2 medium brinjals (egglants)
2 tbsp vegetable oil
1 medium onion (sliced)
1 tsp ginger paste
1 tsp chilli powder
1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp salt
1 tsp ground coriander
1 medium (tomatoe chopped)
350 gm soft mutton or lamb minced
1 medium green capsicum chopped (roughly)
1 medium orange capsicum chopped (roughly)
2 tbsp chopped fresh coriander

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Instructions

Preheat the oven to 180 deg / 350 F. Cut the brinjals in half lengthways and scoop out the flesh and discard. Place the brinjal shells in a lightly greased ovenproof dish
In a medium saucepan, heat 1 tbsp oil and fry the sliced onion until golden brown
Gradually stir in the ginger, chilli powder, garlic, turmeric, salt and ground coriander. Add the chopped tomato, lower the heat and stir-fry for about 5 mins
Add the minced lamb and continue to stir fry over a medium heat for 7-10 minutes
Add the chopped capsicum and fresh coriander to the lamb mixture and stir well
Spoon the lamb mixture into brinjal and brush the edge of the shells with the remaining oil. Bake in the preheated oven for 20-25 mins until cooked through and browned on top
Serve with the garnish ingredients and either a green salad or plain boiled rice

Category: Meat Recipes,

Stuffed Brinjal with Lamb, Stuffed Eggplant