Goan Coconut Toffee Recipe, How to Make Coconut Cordial

Goan Coconut Toffee or Coconut Cordial recipe is one of the common Christmas desserts made during Christmas at home. It is my favorite sweet dish preferred on Christmas occasions along with nevreos and baath. This recipe for rose coconut toffee is prepared with very simple ingredients. It has vanilla essence, grated coconut, sugar, red color, and semolina (Rawa). Check this goan sweet dish recipe for coconut toffee in goan style

Also Check Our other Goan Sweets Recipe

• Goan Guava Cheese, Perad (peerad) Recipe
• Goan Baath Cake Recipe
• Goan Bebinca Recipe, How to Make Bebinca / Bibinka / Bibik.
• Alle Belle Recipe, Goan Coconut Jaggery Pancake
• Goan Neureos / Goan Nevris / Karanji Recipe
• Best Christmas Steamed Pudding Recipe
• Goan Chana Doce Recipe

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Coconut Toffee Recipe, How to Make Coconut Cordial

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• Author: Debbie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 450 grams 1x

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Description

Coconut Toffee also Rose Coconut Toffee or Coconut cordial a very popular and traditional Christmas sweet recipe.  My mom would always prepare the coconut cordial at every Xmas occasion. It is also served as evening tea. Don’t miss this goan recipe for Coconut Toffee. Check our other Sweet Dish Recipes.

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Ingredients

Scale 1x2x3x

• 1 cup fresh grated coconut
• 1 cup sugar powdered
• 10 whole cashew nuts grinded
• 1/2 cup milk
• 3 tablespoons butter
• 1/2 teaspoon rose essence
• few drops rose color

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Instructions

1. To prepare goan coconut toffee, take the grated coconut, grinded sugar, grinded cashew nuts and mix them well.
2. Add this grinded mixture to the frying pan (nonstick preferred) with the 2 tablespoons butter, And mix them on low heat. Keeping stirring regularly till sugar completely dissolves. Then keep stirring on low flame till the mixture color changes and starts leaving the sides of the pan.
3. Now add the red color, essence, and butter (remaining) to the mixture and stir well. Keep stirring on low flame for another 2 – 3 minutes, till the color is well mixed. If necessary little more color can be added.
4. Transfer this mixture to a greased tray and then flatten it with your hand. If necessary use the baton to flatten it to an even surface.
5. Then let it cool and cut them into diamond shapes and keep them dry. Finally the goan rose coconut toffee or coconut cordial to ready. Store this sweets in a container.

• Category: Goan Recipes, SweetDish Recipes

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Goan Coconut Baath Recipe, How To Make Baath Cake, Coconut Batk Goan Guava Cheese, Goan Perad Recipe, Goan Christmas Sweets Goan Sannas / Sanna, Goan Steamed Rice Cake Goan Bebinca Recipe, How to Make Bebinca Cake / Bibik