Name: Goan Pork Vindaloo
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 1 kg Pork (with bones gives better taste); 1 tbsp ginger garlic paste; 4 Onions Medium Size finely Chopped; 1/2 tsp tumeric powder; salt to taste; 2 tbsp oil; 3 cups water; 17 kashmiri chillies; 2 tbsp ginger garlic paste; 2 tsp Jeera; 1/2 tsp tumeric powder; 1 inch cinnamon stick; 6 Peppers; 6 cloves; vinegar

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Description

Goan Pork Vindaloo Recipe is very famous and traditional goan pork vindaloo dish, easy to prepare. It is cooked on occasions and festivals and people all over the world likes it. This Goan Pork Vindaloo Recipe is a bit spicy and tangy dish and a delicious meal and easy to cook. It is the Kashmiri chillies which gives this dish red color

Ingredients

Scale

1 kg Pork (with bones gives better taste)
1 tbsp ginger garlic paste
4 Onions Medium Size finely Chopped
1/2 tsp tumeric powder
salt to taste
2 tbsp oil
3 cups water

For Grinding

17 kashmiri chillies
2 tbsp ginger garlic paste
2 tsp Jeera
1/2 tsp tumeric powder
1 inch cinnamon stick
6 Peppers
6 cloves
vinegar

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Instructions

Cut the pork to medium pieces and apply the ginger garlic paste and salt and keep aside for atleast 30 minutes
Then make the grinding masala to fine powder and then add little vinegar with water and grind to fine paste and keep aside
Now fry the chopped onions with oil till they are golden brown and then add tumeric powder fry another one minute
Then add the grinded masala and fry for 2 minutes, and then add the marinated pork pieces and fry till the oil is seperated
Then add the water and cook on low fire till the Goan Pork Vindaloo is completely ready

Notes

This dish will be more tasty if served the next day as it gets better marinated.

Category: Goan Recipes, Meat Recipes

Goan Pork Vindaloo