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ground rice pudding recipe

Muhallabia (Ground Rice Pudding)


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  • Author: Debbie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x

Description

Ground Rice Pudding / Muallabia with Rice Recipe is one of the classic desserts. Muhallabia is the arabic name that this delicate middle eastern dessert, made from ground rice and flavoured with rose-water. This is very popular in the Middle East and very tasty Sweet Dish prepared with almonds.


Ingredients

Scale
  • 1/2 cup coarsely ground rice
  • 2 tbsp ground almonds
  • 4 green cardamon pods (crushed)
  • 3 cups + 3/4semi skimmed milk
  • 6 tbsp sugar
  • 1 tbsp rose water
  • 1 tbsp crushed pistachio nuts for garnishing

Instructions

  1. Place the ground rice and almonds in a saucepan with the green caradomons. Add 2 and 1/2 cups milk and bring to boil over a medium heat, stirring occasionally
  2. Add the remaining milk and cook over a medium heat for about 10 minutes or until the rice mixture thicken to the consistency of a creamy chicken soup
  3. Stir in the sugar and rose water and continue to cooks for a further 2 minutes. Serve garnished with pistachio nuts.
  • Category: Sweet Dish

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