Muhallabia Ground Rice Pudding Recipe is a very easy and tasty dessert of the middle east. Mostly prepared at special occaisons and the time of fasting. This is basically prepared with ground rice, milk, almonds and sugar. This ground rice pudding is also called ‘Muhallabia’. Check how to make ground rice pudding (muhallabia)
Muhallabia (Ground Rice Pudding)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
Description
Ground Rice Pudding / Muallabia with Rice Recipe is one of the classic desserts. Muhallabia is the arabic name that this delicate middle eastern dessert, made from ground rice and flavoured with rose-water. This is very popular in the Middle East and very tasty Sweet Dish prepared with almonds.
Ingredients
Scale
- 1/2 cup coarsely ground rice
- 2 tbsp ground almonds
- 4 green cardamon pods (crushed)
- 3 cups + 3/4semi skimmed milk
- 6 tbsp sugar
- 1 tbsp rose water
- 1 tbsp crushed pistachio nuts for garnishing
Instructions
- Place the ground rice and almonds in a saucepan with the green caradomons. Add 2 and 1/2 cups milk and bring to boil over a medium heat, stirring occasionally
- Add the remaining milk and cook over a medium heat for about 10 minutes or until the rice mixture thicken to the consistency of a creamy chicken soup
- Stir in the sugar and rose water and continue to cooks for a further 2 minutes. Serve garnished with pistachio nuts.
- Category: Sweet Dish
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