Gajar Ka Halwa or Carrot Halwa is India’s famous dessert originating from Punjab. It is a very good dish mostly cooked during the winter season. Made from Grated carrots, milk, sugar, mawa in pressure cooker. Easy recipe of Gajar ka Halwa with mawa and dry fruis. Check how to make carrot halwa in cooker.
Also Check Our Other Sweet Dish Recipes
- Coconut Toffee Recipe
- Goan Karanji / Nevris Recipe
- Rose Gulkand Modak Recipe
- Vermicelli Kheer Dessert Recipe
- Chawal / Rice Kheer Recipe
Gajar Halwa in Cooker (Carrot Halwa)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 7 Servings 1x
Description
Gajar Ka Halwa or Carrot Halwa a delicious dessert from Punjab. This sweet dish mostly prepare at occasions like ganpati, diwali and also at winter season. It’s a easy recipe of gajar halwa prepared with grated carrots, milk, sugar and with mawa in cooker. Check how to make carrot halwa in pressure cooker
Ingredients
Scale
- 1.750 kg red carrots peeled and grated
- 1/4 cup sugar
- 2 cups milk
- 400 gms mava crumbled
- 7 tbsp ghee
- 10 almonds blanched and sliced
-
10 Cashews blanched and sliced
-
10 Pistachios blanched and sliced
Instructions
- For Gajar ka Halwa in pressure cooker, put carrots and milk in pressure cooker and bring to full pressure on high heat.
- Remove from heat. Release the pressure with slight lifting of vent. Open cooker
- Place cooker with carrots on high heat. Add sugar. Cook till liquid dries up (approx 15 mins), stirring occasionally.
- Add mava and ghee. Cook till ghee shows seperately (approx 10 mins), stirring constantly
- Serve gajar halwa with mawa hot and garnish with dry fruits (almonds, pistachios, cashew nuts)
- Category: SweetDish Recipes
Subscribe For Easy Home Remedies And Delicious Recipes. Get FREE Recipe Ebook
