Saag Gosht is a delicious curry from the northwest region like Punjab. Spinach and mutton combines very well with a best flavor of the dish. This recipe can be prepared with lamb, mutton or beef. It is a very well known Indian Dish, with rich nutrition and vitamins. Goes well with rice or chappatis / rotis. Check how to make saag gosh with simple ingredients at home.
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Saag Gosht is a delicious curry from the northwest region like Punjab. Spinach and mutton combines very well with a best flavor of the dish. Can be prepared with mutton, beef or lamb meat and simple ingredients. It is a very well known Indian Dish, with rich nutrition and vitamins. Goes well with rice or chappatis / rotis.
Ingredients
Scale
1 tsp ginger paste
1 tsp garlic paste
1.5 tsp chilli powder
1 tsp salt
1 tsp garam masala
6 tbsp vegetable oil
2Â medium onions (sliced)
700Â gms lean mutton / lamb cut into cubes
3 cups and 3/4water
400Â gms spinach
1Â large red capsicum (deseeded and chopped)
3Â fresh green chillies (chopped)
3 tbsp chopped (fresh coriander)
1 tbsp lemon juice (optional)
Instructions
Mix together the ginger, garlic, chilli powder, salt and garam masala in a bowl. Set to one side
Heat the oil in a medium saucepan. Add the onions and fry for 10-12 minutes or tell well browned
Add the cubed lamb to the sizzling onions and stir fry for about 2 minutes.
Tip in the spice mixture and stir thoroughly until the meat pieces are well coated.
Pour in the water and bring to the boil. As soon as it is boiling, cover the pan and lower the heat. Cook gently for 25-35 minutes without letting the contents of the pan burn.
If there is a still a lot of water in the pan when the meat becomes tender, remove the lid and boil briskly to evaporate any excess
Meanwhile, wash and chop the spinach roughly before blanching it for about 1 minute in a pan of boiling water. Drain well
Add the spinach to the lamb as soon as the water had evaporated. fry over a medium heat for 7-10 minutes, using a wooden spoon in a semi-circular motion, scraping to the bottom of the pan as you stir
Add the red capsicum, green chillies and fresh coriander to the pan and stir over a medium heat for 2 minutes. sprinkle on the lemon juice (if using) and serve immediately
Category:Meat recipes
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