Name: Gujarati Tuvar Dal Recipe, Tuvar Dal Gujarati Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 7 cups water; 1 1/2 gram cup oily redwashed; 1 tsp turmeric powder; 5 tsp salt; 1 tbsp red chilli powder; 1 1/2 tbsp coriander powder; 65 g jaggery crushed; 1 medium tomato chopped; 5 green chillies slit; 7 cocums washed; 2 tbsp coriander leaves chopped (for garnish); 2 tbsp vegetable oil; 1 tsp Mustard Seeds; 1/2 tsp cumin seeds; 2 whole dry red chillies; 1 sprig curry leaves; pinch a largeof asafoetida (hing)

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Description

Gujarati Tuvar Dal is my favorite gujarati type dal dish. This is spicy, sweet and sour. It contains jaggery and the cocum to get the sweetness and sourness to the dish. In any gujarati house a meal without dal is incomplete. Check how to cook tuvar dal in gujarati style

Ingredients

Scale

7 cups water
1 1/2 gram cup oily redwashed
1 tsp turmeric powder
5 tsp salt
1 tbsp red chilli powder
1 1/2 tbsp coriander powder
65 g jaggery crushed
1 medium tomato chopped
5 green chillies slit
7 cocums washed
2 tbsp coriander leaves chopped (for garnish)

TEMPERING

2 tbsp vegetable oil
1 tsp Mustard Seeds
1/2 tsp cumin seeds
2 whole dry red chillies
1 sprig curry leaves
pinch a largeof asafoetida (hing)

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Instructions

Pour 4 cups water into cooker. Add red gram, turmeric powder and salt. Stir once.
Put into cooker and cook for 3 mins after getting full pressure, and then cool naturally
Then open cooker and mash dal to blend with liquid
Place the cooker with dal on high heat. Add remaining water (3 cups) and other ingredients except the tempering part.
Reduce the heat and cook for 5 mins stirring occasionally
For tempering, heat oil in a pan for 1 min. Add mustard and cumin seeds. When crackling, add red chillies, curry leaves and asafoetida. Stir for a few seconds and pour over dal. Stir and serve gujarati tuvar dal hot

Category: Vegetable

Gujarati Tuvar Dal Recipe