Goan Marzipan Easter Egg recipe is traditional Goan Easter Egg which is mostly prepared using cashew nuts but sometimes almonds are used. I remember in my childhood my mummy making easter eggs and this her marzipan easter egg goan style recipe which i would like to share. It is a simple marzipan easter egg recipe very easy to make.
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![Marzipan Easter Egg Goan Style Recipe goan marzipan recipe, marzipan easter egg goan style, marzipan easter egg, easter egg recipe, goan style, marzipan recipe, goan easter egg, goan recipes](https://debzexplore.com/wp-content/uploads/goan-marzipan-easter-egg.jpg)
Also Check Our other Goan Sweets Recipes
- Goan Guava Cheese, Perad (peerad) Recipe
- Goan Bebinca Recipe, How to Make Bebinca / Bibinka / Bibik.
- Alle Belle Recipe, Goan Coconut Jaggery Pancake
- Best Christmas Steamed Pudding Recipe
- Goan Neureos / Goan Nevris / Karanji Recipe
- Coconut Toffee Recipe, Coconut Cordial
![Goan Marzipan Easter Egg 58 goan marzipan easter egg recipe, goan recipes, easter egg](https://debzexplore.com/wp-content/uploads/goan-marzipan-easter-egg-150x150.jpg)
Goan Marzipan Easter Egg
- Total Time: 1 hour
- Yield: 8 servings 1x
- Prep Time: 55 minutes
- Cook Time: 5 minutes
- Category: Goan Recipes, Sweet Dish Recipes,
Description
Goan Marzipan Easter Egg recipe is traditional Goan Easter Egg which is mostly prepared using cashewnuts but sometimes almonds are used. I remember in my childhood my mummy making easter eggs and this her marzipan easter egg recipe which i would like to share. It is a simple marzipan easter egg recipe very easy to make. Check our other sweetdish recipes
Ingredients
- 500 gms cashewnuts / almonds
- 500 Icing Sugar
- 5 egg whites
- few drops of vanilla / almond essence
- colors
Instructions
- Using the grinder make fine powder of almonds / cashewnuts.
- Separate the egg whites and beat them till fluffy.
- In a large pan mix together the almonds / cashewnuts powder with icing sugar, beaten egg white and essence.
- Knead this mixture gently to form a nice smooth dough.
- Divide the dough into 7 to 8 parts and place them on plate dusted with icing sugar
- On every dough put 1 to 2 drops color of your choice and knead them well.
- Finally you can either place this on different types of moulds for different shapes or with your hands you can mould them to egg shapes.
- Decorate with royal icing and wrap with decorative paper.
Notes
- If you are using almonds soaks them in hot water for atleast 20 minutes, then remove the skin and let it dry before making powder. – You can use any color or essence of your choice – After mixing the color you can add different goodies along with the dough and give smooth egg shape from outside.
![goan marzipan easter egg recipe, goan recipes, easter egg](https://debzexplore.com/wp-content/uploads/goan-marzipan-easter-egg.jpg)
![goan marzipan easter egg recipe, goan recipes, easter egg](https://debzexplore.com/wp-content/uploads/goan-marzipan-easter-egg.jpg)