Description
Chicken Curry Recipe without Coconut Milk  a very tasty and easy chicken recipe prepared in Indian style. No coconut chicken gravy has delicious thick gravy prepared with simple ingredients. This chicken curry goes well with rice, dosas, chappatis or naans. Check here on how to cook chicken gravy with no coconut milk
Ingredients
Scale
- 500 grams chicken pieces (washed)
- 4 tbsp oil
- 2 cardamoms
- 1 cinnamon stick
- 3–4 onions medium sized chopped fined
- 2 tablespoon ginger garlic paste
- 3 green chillies sliced
- 4 tomatoes medium sized chopped fined
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 cup yogurt beaten
- 1/2 teaspoon Garam Masala Powder
- 1/2 teaspoon black pepper corn powder
- 1/2 teaspoon coriander powder
- 4 cashewnuts paste optional
- 2 tablespoon freshly chopped coriander leaves
- salt to taste
Instructions
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For no coconut chicken gravy, first heat oil and fry cinnamon stick and cardamons for few seconds
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Add the chopped onions and fry till slight golden brown and then add slit chillies and fry for few seconds
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After that add ginger garlic paste and saute for another few seconds.
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Then add red chilli powder, tumeric powder and fry till the powder aroma goes
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Then add chopped tomatoes and fry to 2-3 minutes
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After that add chicken pieces into it and fry till the chicken is slightly cooked or color changed and oil is show seperately
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Then add the yogurt and mix it well and cook
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Add black peppercorn powder, coriander seeds powder, garam masala powder into it and mix well.
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Add cashewnut paste into it, mix well. (if you want to)
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Now cook it for 5 – 7 minutes on medium flame
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Now add 2 cups water, salt, coriander leaves and mix and cook the chicken till it gets tender, stirring
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Keep cooking till it is completely done and serve the delicious chicken curry without coconut milk with rice, pulav, chappatis, rotis or bread
Notes
- For the less gravy thickness, water can be added
- garam masala and chilli powder can be adjusted to your taste
- Category: chicken recipes, main course