Easy Chicken Curry Without Coconut Milk Recipe, Indian Chicken Gravy No Coconut

Easy Chicken Curry Without Coconut Milk is a tasty and simple Indian Style Chicken Gravy. It’s the best no coconut chicken curry recipe, very delicious and yummy. Very healthy recipe of chicken gravy with thick consistency, easy to cook. Check how to make chicken gravy without coconut at home.

This delicious chicken curry recipe is mostly prepared without coconut milk or coconut paste.  This chicken gravy with no coconut contains simple ingredients like onions, tomatoes, yogurt, cashewnut paste, and other spices making it really mouth watering.

I enjoy making easy chicken recipes , and this chicken curry without coconut is my favorite. I love this dish as it has delicious tender chicken pieces with smooth thick gravy with no coconut milk.

Also check our other delicious sweet dish recipes like Christmas steamed pudding, goan coconut baath cake, gajar / carrot halwa in cooker, vermicelli dessert, and coconut toffee cordial

Ingredients For Chicken Curry (No Coconut)

• chicken pieces (washed)
• oil
• cardamoms
• cinnamon stick
• onions medium sized chopped fined
• ginger garlic paste
• green chillies sliced
• tomatoes medium sized chopped fined
• red chilli powder
• turmeric powder
• yogurt beaten
• garam Masala Powder
• black pepper corn powder
• coriander powder
• cashewnuts paste optional
• freshly chopped coriander leaves
• salt to taste

How to Cook Indian Chicken Curry Without Coconut Milk

1. For no coconut chicken curry, first heat oil and the fry the cinnamon and cardamons for few seconds. Then add the chopped onions and fry till the become golden brown. Then add the chilies and fry for few seconds. Add ginger-garlic paste and fry for a few seconds till you get a good aroma.
2. Add the red chilli powder and turmeric powder and fry them for 20 – 30 seconds. Add the tomatoes and fry 2 – 3 minutes. Finally, add the chicken pieces, and fry till the chicken is slightly cooked and oil is separated. Then add the yogurt and stir it well and cook for 20 – 30 seconds.
3. Now add the pepper powder, coriander powder, and garam masala powder and mix well. Further, add the cashew nut paste and mix well. Cook for 5 – 7 minutes on medium flame. Finally add 2 cups water, salt, and coriander leaves and mix well. Cook till the chicken becomes tender, stirring occasionally. Finally, Chicken Gravy without Coconut Milk is ready for serving.

Homemade easy and best chicken curry without coconut milk, with thick consistency gravy of no coconut, really awesome.

What Do You Serve With Chicken Curry?

This no coconut chicken curry Indian Style is mostly served with chappati, rotis, dosas or bread. Also you can serve as side dish with pulav, plain rice, or jeera rice with salads. This delicious easy chicken gravy without coconut milk goes well with any meal.

Check Other Chicken Recipes

• Chicken Kolhapuri Curry Recipe
• Chicken Dhansak Parsi Recipe
• Chicken With Cashew Parsi Style
• Chicken Mughlai With Almonds
• Restaurant Style Chicken 65
• Indian Chicken Biryani

Try Our Other Delicious Recipes

• Chicken Sweetcorn Soup Recipe
• Chicken Cafreal Recipe – Goan Style
• Lemon Pepper FIsh Recipe
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• Machli Kabab Recipe, FIsh Kabab
• Goan Crab Xacuti Recipe, Crab Curry

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Easy Chicken Curry Without Coconut Milk Recipe, Chicken Gravy (No Coconut)

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5 from 1 review

• Author: Debbie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 people 1x

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Description

Chicken Curry Recipe without Coconut Milk  a very tasty and easy chicken recipe prepared in Indian style. No coconut chicken gravy has delicious thick gravy prepared with simple ingredients. This chicken curry goes well with rice, dosas, chappatis or naans. Check here on how to cook chicken gravy with no coconut milk

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Ingredients

Scale 1x2x3x

• 500 grams chicken pieces (washed)
• 4 tbsp oil
• 2 cardamoms
• 1 cinnamon stick
• 3–4 onions medium sized chopped fined
• 2 tablespoon ginger garlic paste
• 3 green chillies sliced
• 4 tomatoes medium sized chopped fined
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 cup yogurt beaten
• 1/2 teaspoon Garam Masala Powder
• 1/2 teaspoon black pepper corn powder
• 1/2 teaspoon coriander powder
• 4 cashewnuts paste optional
• 2 tablespoon freshly chopped coriander leaves
• salt to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. For no coconut chicken gravy, first heat oil and fry cinnamon stick and cardamons for few seconds
2. Add the chopped onions and fry till slight golden brown and then add slit chillies and fry for few seconds
3. After that add ginger garlic paste and saute for another few seconds.
4. Then add red chilli powder, tumeric powder and fry till the powder aroma goes
5. Then add chopped tomatoes and fry to 2-3 minutes
6. After that add chicken pieces into it and fry till the chicken is slightly cooked or color changed and oil is show seperately
7. Then add the yogurt and mix it well and cook
8. Add black peppercorn powder, coriander seeds powder, garam masala powder into it and mix well.
9. Add cashewnut paste into it, mix well. (if you want to)
10. Now cook it for 5 – 7 minutes on medium flame
11. Now add 2 cups water, salt, coriander leaves and mix and cook the chicken till it gets tender, stirring
12. Keep cooking till it is completely done and serve the delicious chicken curry without coconut milk with rice, pulav, chappatis, rotis or bread

Notes

• For the less gravy thickness, water can be added
• garam masala and chilli powder can be adjusted to your taste

• Category: chicken recipes, main course

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