Murgi Ma Kaju (Chicken with Cashew) Parsi Style, Indian Cashew Chicken

Murgi Ma Kaju / Kaju Ni Marghi is a very delicious and tasty chicken dish cooked in Parsi Style. In this dish cashew nuts are used to get that taste. This Indian cashew chicken is also prepared at Parsi Festivals. Very nice dish to serve to guest and any occasion in your house. We really enjoyed this dish from our childhood, it is really worth trying. Check the parsi style recipe of chicken with cashew nuts.

This parsi cashew chicken is prepared with cashew paste which gives the main taste to the murgi ma kaju / kaju ni marghi (cashew chicken recipe).

This chicken with cashew in Parsi Style is our family’s favorite chicken dish. We mostly prepare it for festive occasions. It is an easy & simple delicious Indian chicken recipe.

How To Make Chicken With Cashew in Parsi Style

1. To Make Parsi Cashew Chicken (Murgi Ma Kaju), first grind together ginger and garlic into a paste and apply it on the chicken. Then marinate it for atleast 1 hour. Then grind together chillies, cumin seeds to a paste with little water (used while soaking) from time to time. Take the cashew nuts seperately and grind them to a paste, using little water from time to time.
2. Take the cooker, heat oil for nearly 3 minutes. Add onions and fry till golden brown. Add chili paste, and stir fry for 3 minutes. Then add the chicken and stir fry for about 10 minutes. Finally add the remaining water (1 cup) with salt and stir well.
3. Close the cooker. Bring the pressure on hight heat. Reduce the heat and cook for 5 mins. Remove cooker from heat and allow to cool naturally. Open the cooker and place cooker with chicken on high heat. Stir in cashewnut paste, tomato ketchup and sugar.
4. Cook till gravy thicken (for approximatey 2 minutes) stirring constantly. Serve this delicious Chicken with cashew in Parsi Style (Kaju Ni Marghi) for dinner.

What to Serve With Murgi Ma Kaju (Parsi Style Cashew Chicken)

Murgi Ma Kaju / Kaju Ni Marghi goes well with pulav, plain rice, bread or chapatis. This Parsi Style Chicken with Cashew is also goes well with fried potatoes, served at all occaions Murgi Ma Kaju / Kaju Ni Marghi

Check Other Chicken Recipes

• Goan Chicken Cafreal
• Chicken With Cashew Parsi Style
• Chicken Kolhapuri
• Restaurant Style Chicken 65
• Indian Chicken Biryani
• Chicken Curry Without Coconut Milk

Try Our Other Delicious Recipes

• Parsi Fish In White Sauce (Saas Ni Machhi)
• Parsi Patrani Machi / Steamed Fish in Banana Leaves
• Goan Crab Xacuti Masala Curry
• Goan Fish Curry Recipe, Pomfret Curry
• Mutton Keema Matar, Minced Lamb With Peas
• Mughlai Mutton Biryani Recipe
• Fish Pulav Recipe

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!

Print