Mughlai Chicken with Almonds is one of the popular gravy dish of the Mughlai type. Very tasty type of the dish and Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored. I like this dish very much, try cooking this dish you will really like it.
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Mughlai Chicken With Almonds
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Mughlai Chicken with Almonds is one of the popular gravy dish of the Mughlai type. Very tasty type of the dish and Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored. I like this dish very much, try cooking this dish you will really like it. Check our other chicken recipes
Ingredients
Scale
- 2 eggs beaten with salt and pepper
- 4 chicken breasts rubbed with little garam masala
- 6 tbsp ghee
- 1 large onion finely chopped
- 1 inch piece fresh ginger 2finely chopped
- 4 garlic cloves finely crushed
- 4 garlic cloves
- 4 green cardamon pods
- 1 inch piece cinnamon stick 2long
- 2 bay leaves
- 15–18 strands of saffron
- 2/3 cup yogurt beaten with 1 tsp conflour
- salt to taste
- 5 tbsp heavy cream
- 50 gms ground almonds
Instructions
- Brush the chicken breasts with the beaten eggs. In a frying pan, heat the ghee and fry the chicken. Remove and keep warm.
- In the same ghee, fry the onion, ginger, garlic, cloves, cardamons, cinnamon and bay leaves.
- When the onions turns golden, remove the pan from the heat, allow to cool a little and add the saffron and yogurt. Mix well to prevent the yogurt from curdling.
- Return the chicken mixture to the pan and gently cook until the chicken is tender. Adjust the seasoning if necessary.
Just before serving, fold in the cream and ground almonds. serve hot.
- Category: Chicken Recipes, main-course
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