Description
Goan Tisreo Sukhe / Sukhem Recipe or Goan Clams Dry also called Tisrayanche Suke is a very popular side dish. . Tisreo / Tisryo / Clams are very easily found at Goan coastal areas or other places. It very easy and quick to prepare goan tisreo Sukhem .The ingredients used in preparing the Tisrayanche Suke are easily available and it is a delicious dish. Check how to make Goan Tisre / Clams Dry at home. Check our other Seafood Recipes
Ingredients
Scale
- 40 – 50 clams / tisreo / tisrya
- 1 tbsp ginger garlic paste
- 2 medium chopped onions
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 2 green chillies slit
- 1/2 cup Grated Coconut
- 1/2 tsp garam masala
- pinch of sugar
- 1 cup tbsp Tamarind (soaked in 1/4warm water)
- 2 tbsp chopped coriander leaves
- 4 tbsp oil
- salt as per taste
Instructions
- For Goan Tisre Sukhem, first, wash the Clams nicely and open them.
- Then retain the clams half containing the flesh and 3/4 cup clams water as stock
- In the pan heat oil and ginger garlic paste and fry for few seconds
- Then add onions and fry till are transparent
- Then add turmeric powder and chilli powder and fry for a few seconds
- Add the clams, green chillies, grated coconut, garam masala, sugar, tamarind water, 1 tbsp coriander leaves, salt and stock water which was kept aside.
- Mix all the ingredients very well and the cover the pan and let it cook on low flame till the water dries up and the clams are cooked
- Garnish it with the remaining coriander leaves and serve the Tisreo Sukhe / Goan Clams Dry with pulao or steamed rice and Goan Curry
- Category: Goan Recipes, Seafood Recipes
