Goan Tisreo Sukhe / Sukhem Recipe, Goan Clams Dry

Goan Tisreo Sukhe Recipe / Goan Clams Dry also called Tisrayanche Sukhem, is a very popular side dish. It goes well with rice and Goan Curry prepared at most houses. This tisreo are also called Tisrya, Tisre, Tisryo or Khube. Tisre / Clams are very easily found in coastal areas of Goa and other places. The ingredients used in preparing the Tisrayanche Suke are easily available and it is very easy to prepare. Check how to make Goan Clams Dry at home. TRY IT...

Check Our Other Delicious Goan Seafood Recipes

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• Prawns / Shrimps Chilli Fry Goan Style Recipe
• Goan Shark Ambot Tik Recipe
• Stuffed Goan Mackeral Recheado
• Goan Pomfret Fish Curry With Coconut
• Goan Crab Xacuti Recipe

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Goan Tisreo Sukhe / Sukhem Recipe, Goan Clams Dry

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• Author: Debbie
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 – 5 people 1x

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Description

Goan Tisreo Sukhe / Sukhem Recipe or Goan Clams Dry also called Tisrayanche Suke is a very popular side dish. . Tisreo / Tisryo / Clams are very easily found at Goan coastal areas or other places. It very easy and quick to prepare goan tisreo Sukhem .The ingredients used in preparing the Tisrayanche Suke are easily available and it is a delicious dish. Check how to make Goan  Tisre / Clams Dry at home.  Check our other Seafood Recipes

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Ingredients

Scale 1x2x3x

• 40 – 50 clams / tisreo / tisrya
• 1 tbsp ginger garlic paste
• 2 medium chopped onions
• 1/2 tsp turmeric powder
• 1 tsp chilli powder
• 2 green chillies slit
• 1/2 cup Grated Coconut
• 1/2 tsp garam masala
• pinch of sugar
• 1 cup tbsp Tamarind (soaked in 1/4warm water)
• 2 tbsp chopped coriander leaves
• 4 tbsp oil
• salt as per taste

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Instructions

1. For Goan Tisre Sukhem, first, wash the Clams nicely and open them.
2. Then retain the clams half containing the flesh and 3/4 cup clams water as stock
3. In the pan heat oil and ginger garlic paste and fry for few seconds
4. Then add onions and fry till are transparent
5. Then add turmeric powder and chilli powder and fry for a few seconds
6. Add the clams, green chillies, grated coconut, garam masala, sugar, tamarind water, 1 tbsp coriander leaves, salt and stock water which was kept aside.
7. Mix all the ingredients very well and the cover the pan and let it cook on low flame till the water dries up and the clams are cooked
8. Garnish it with the remaining coriander leaves and serve the Tisreo Sukhe / Goan Clams Dry with pulao or steamed rice and Goan Curry

• Category: Goan Recipes, Seafood Recipes

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