Name: Goan Pomfret Fish Caldine Recipe, Goan Caldine Fish Curry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 500 gms pomfrets cleaned and washed; 1 onion finely chopped medium; 1 tomato finely chopped medium; 1/2 inch ginger grated; 2 – 3 green chillies slit; 1/2 tsp sugar; 2 tbsp cooking oil; salt and vinegar as required; 1/2 cup fresh coconut scraped; 3 tsp coriander seeds; 1 tsp cumin seeds jeera; 4 flakes garlic; 6 peppercorns; 1/2 tsp turmeric powder; 1 small sized ball of tamarind

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Goan Pomfret Caldinho Recipe or Goan Fish Caldinho is a very popular goan caldine fish curry of yellowish green color made from coconut juice. This fish recipe is a traditional type of goan curry which goes well with pomfrets, other fish can also be used. Check how to prepare pomfret caldine fish curry in goan style.

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Goan Pomfret Fish Caldine Recipe, Goan Caldine Fish Curry

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5 from 1 review

Author: Debbie
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 Servings 1x

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Description

Goan Pomfret Caldine or Goan Caldine Fish Curry a very easy delicious traditional recipe. This Pomfret Caldinho is a yellow green color goan fish curry made with coconut juice. If pomfret is not available any other fish can be substituted. Check how to make pomfret caldine fish curry in goan style.

Ingredients

Scale

For Goan Fish Caldine Curry

500 gms pomfrets cleaned and washed
1 onion finely chopped medium
1 tomato finely chopped medium
1/2 inch ginger grated
2 – 3 green chillies slit
1/2 tsp sugar
2 tbsp cooking oil
salt and vinegar as required

For Goan Fish Caldino Masala Paste

1/2 cup fresh coconut scraped
3 tsp coriander seeds
1 tsp cumin seeds jeera
4 flakes garlic
6 peppercorns
1/2 tsp turmeric powder
1 small sized ball of tamarind

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Instructions

For Goan Caldine Fish Curry, first, slice the pomfrets into pieces and apply salt to prepare pomfret caldinho.
Grind all the ingredients in Fish Caldino Masala Paste with warm water to fine paste
Then extract and strain the juice of this Fish caldinho paste, which is thick caldine juice and keep it aside
Then extract more caldin juice out of the remaining seperately with little more warm water and keep seperately, which will be thin caldine juice
Heat oil in the cooking pan and fry onions till they become soft, then add ginger and further fry for few seconds
Then add tomatoes and saute till they become soft
Further add the thin caldine juice and bring it to a boil
Slowly add the pomfret pieces and chillies and let it cook till the pomfret it nearly done.
Then add the thick caldino juice and sugar and slowly stir it (DON’T STIR TOO MUCH)
Then add the vinegar and salt according to your taste and let it cook till completely done.
And finally your Goan Pomfret Caldine / Pomfret Caldinho Curry Recipe is ready to be served with rice .

Notes

if pomfrets are not available any other fish can be used

Category: Goan Recipes, Seafood Recipes

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Goan Pomfret Fish Caldine Recipe, Goan Caldine Fish Curry

Check Our Other Delicious Goan Seafood Recipes