Stuffed Mackerel Goan Style with masala is a common Goan Seafood recipe. This recheado mackerel is commonly prepared at most homes in Mumbai, Goa, and Mangalore. It is also known as Goan Recheado Bangda. For this stuffed bangdo in Goan Style, the recheado masala paste is first prepared and then applied on the mackeral. Check the recipe for goan stuffed mackerel fry with masala.
It also shows the recipe for recheado mackerel masala paste, how to prepare and store it. Use this recheado masala for any other fish.
Recheado means ‘stuffed’ in Portuguese. Marinate the mackerel with masala for a longer time, and Goan Stuffed Mackerel With Masala | Recheado Bangda / Bangdo tastes better. Overnight marination for the bangda makes it tastier.
This stuffed mackerel in Goan Style is a simple, yet delicious dish commonly prepared in my family. Whenever I am at Goa, I prefer eating Recheado Mackerel at restaurants or at my relatives’ place. This goan style of frying recheado bangdo with masala is my favorite.
The Goan Recheado Mackerel goes well with steamed rice, goan sorak curry, or chicken curry without coconut
Check Our Other Delicious Goan Seafood Recipes
- Goan Caldinho Recipe
- Prawns / Shrimps Chilli Fry Goan Style Recipe
- Goan Shark Ambot Tik Recipe
- Goan Pomfret Fish Curry
- Goan Tisreo Sukke / Clams Dry
- Goan Crab Xacuti Recipe
Stuffed Mackeral Goan Style Recipe, Recheado Bangdo Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Goan Stuffed Mackerel Recipe is a very common Goan Dish. It is easy to prepare the Fried Recheado Bangda / Bangdo / Bangada with Masala . Check how to make fried recheado bangda in Goan Style with recheado masala at home.
Ingredients
Goan Recheado Masala paste
- 12Â kashmiri chillies
- 10Â cloves garlic
- 1/2Â inch fresh ginger
- 1 tsp cumin seeds
- 7Â black peppercorns
- 1Â inch cinnamon stick
- pinch of Sugar
- 1Â marble size tamarind ball
- 1/2 tsp turmeric powder
- 150Â ml vinegar for grinding
- salt to taste
- 1Â medium onion chopped
Goan Stuffed Mackerel / Recheado Bangada fish
- 6Â Mackerel Fish / Bangda / Bangada
- 1/2 tsp turmeric powder
- semolina (rawa)
- salt to taste
Instructions
Prepare Goan Recheado Masala Paste
- For Goan Mackerel Recheado Masala, first soak kashmiri chillies, garlic, ginger, cumin seeds, peppercorns, cloves, cinnamon stick, sugar, tamarind, turmeric in vinegar for 30 minutes.
- Fry the onion in 1 tbsp oil till transparent and keep aside.
- Grind together the soaked ingredients and onions to a fine paste, if necessary add little more vinegar according to the thickness consistency.
- And the Recheado Masala Paste is ready.
Prepare Goan Recheado Bangda / Bangada / Stuffed Mackeral
- For Goan Stuffed Mackerel / Bangda, first, clean the fish well and make deep pocket slits on both the sides.
- Apply salt and turmeric powder on both sides, and keep it aside for 10 minutes
- Drain the excess liquid.
- Then stuff the recheado masala paste in the pocket slits and rub a little paste on the outside too.
- Coat them with semolina (rawa) and then shallow fry the mackerals on both sides
- Serve the Rechaedo Bangda in Goan Style / Stuffed mackerel along with salads, lemon wedges and along with Goan Sorak Curry, Dal Fry and Steamed Rice.
Notes
- If mackerels are not available, then the masala can be used for pomfrets or any other fish.
- Category: Goan Recipes, Seafood Recipes
