Parsi Patrani Macchi Recipe is a very famous Parsi Dish, it’s steamed fish in banana leaves and served at Parsi Navjot or Weddings, Pateti (New Year). This Patra ni Machi is very easy to cook, and healthy. A food of low calorie and cooked without oil. I have attended a lot of Parsi Weddings and Patrani Machhi is my favorite Dish.
Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!
Parsi Patrani Machchi Recipe is a very famous Parsi Dish, is a steamed fish in banana leaves and served at Parsi Navjot or Weddings, Pateti (New Year). This Patrani Machi is very easy to cook, and healthy. It’s a Food of low calorie and cooked without oil. I have attended a lot of Parsi Weddings and Patrani Macchi is my favorite Dish. Check our other Seafood recipes
Ingredients
Scale
500 gms fish fillets pomfrets / salmon / Kingfish
1/2 tsp lime juice
3 leaves banana leaves (for fish wrapping)
salt
Patrani Machi Chutney
1 cup coriander leaves
1 cup mint leaves pudina
1 tsp cumin seeds
4 green chillies
1 cup coconut grated
7 cloves garlic
1 tsp sugar
1 tsp lemon juice
salt to taste
Instructions
This Patrani Macchi is very easy to make, first wash and Clean the fish with water and apply lime juice and little salt and marinate it for 30 minutes.
Blend the the Patrani Machi chutney ingredients in a blender to a smooth paste
Make thin slits on the fish on both sides and apply this chutney on the fish and in the slits
Place the banana leaves on the steamer for a few seconds on both sides, which make the leaves soft.
Now wrap the fish pieces completely with the banana leaves with a string tied around to keep it firm.
And to Cook Patrani Macchi steam it for 15 to 20 minutes.
Now the Patrani Machchi is ready and serve this dish with the leaves wrapped and steamed rice and murgi ma kaju chicken dish.
Category:Seafood recipes, parsi recipes
Subscribe For Easy Home Remedies And Delicious Recipes. Get FREERecipe Ebook
2 comments
We prepared this patrani machi for the festival, it was too good. All of us enjoyed it.
We cooked this for my birthday occasion, and it turned out to be amazing. Everyone wanted more.