Chinese Chicken sweet corn soup is a typical one from south west China and very popular in India at all restaurants.The soup has a sweet-salty flavor where shredded chicken is simmered in. If you want you can add finely chopped carrots and beans to this sweetcorn soup to make it more tasteful.
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Chinese Chicken sweet corn soup is a typical one from south west China and very popular in India at all restaurants.The soup has a sweet-salty flavor where shredded chicken is simmered in. If you want you can add finely chopped carrots and beans to this sweetcorn soup to make it more tasteful.
Ingredients
Scale
1 small chicken
1 tin sweet corn
1 large onion chopped fine
1 tbsp heaped cornflour
1 tbsp heaped butter
1 egg slightly beaten
1/4 tsp MSG ajinomoto
Salt and Pepper to taste
Instructions
Boil the chicken and onion in a pressure cooker in 2 litres of water till the chicken is tender. Strain out stock and keep aside.
Shred the chicken and remove the bones
Add sweet corn to the chicken stock and cook on low heat for 10 minutes
Mix cornflour in a little water and add to the soup stirring briskly
Add seasoning and butter. Add beaten eggs and stir gently.
Add half of the shredded chicken
Serve in deep bowls, topped with the remaining chicken.
Season with soya sauce and finely minced green chillies soaked in vinegar
Category:Soup recipes
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