Fish Pulao is an another version of a biryani. If you have been having chicken and mutton biryani very often, then fish pulav is better change and worth trying. It is very easy to make fish pulav in one pan. It is cooked with tasty spices. Serve this machi pulao or fish pulao biryani with salad or raita.
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Fish Pulao is another version of biryani also known as machi pulav. This fish pulav is easy to cook with simple ingredients in one pan. Machi pulav is very common dish in India. Check how to make fish pulao.
Ingredients
Scale
4 cups Basmati rice (soaked in water)
1 tbsp ginger garlic paste
1 1/2 cup fish pieces (approx 1″)
3Â red dry chillies (ground)
1/4 tsp turmeric powder
1Â lemon
2Â large onions (sliced thinly)
15Â peppercorns
6Â cloves
2Â 1 cinnamon sticks
8Â white cardamon (crushed)
1 1/2 tsp cumin seeds powder
2Â bay leaves
salt (oil and ghee as required)
Instructions
For Fish Pulao, first, wash and drain the rice, wash the fish pieces in water.
Apply little salt and lemon juice and keep it for 45 minutes
Heat 3 tbsp oil in shallow frying pan and season it with peppercorn, cloves, cinnamon sticks, crushed cardamons and bayleaf.
Add ground chillies and the ginger garlic paste, and fry for few seconds
Add fish and fry till the oil seperates.
Add in rice, turmeric, cumin seed powder and salt
Fry till the rice comes to pale yellow color
Pour 3 cups of hot water and squeeze in the lemon juice and make the fire medium.
Cook till the fish is tender adn rice is cooked
In another frying pan heat 1.5 tbsp of ghee and add onion slices
Fry till they are brown and crisp, take out and keep aside
Pour the remaining ghee over the fish pulav and mix well
Then spread the fried onions over the machi pulav
Category:rice recipes, seafood recipes
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