Goan Kulkuls are very popular and traditional Christmas sweets mostly known as ‘KUSWAR“. These kulkuls are also known as kalkal or Kul kul. The recipe for goan kalkal makes the crispy sugary bites coated with sweetness. Check how to make kalkals in Goan Style for Christmas.

Goan Kulkuls Recipe, Goan Kalkal, kalkals recipe, goan style kulkuls, Christmas sweets, goan sweets, kulkuls, kalkals — **Goan Kulkuls Recipe**

I still remember my childhood, my mom and other family members would always prepare Christmas sweets with kul kul together. My mother would knead the dough and keep and we all would make kalkal curls before she could deep fry.

In this goan kalkal recipe with egg, first, shape the dough into curls. Take a small dough ball, press it at the back of a fork, and then curl it with your thumb to look like a little shell. Deep fry the goan kalkals till golden and crispy outside but very soft and sweet on the inside.

For the festive occasions like Christmas also try special pork recipes like goan pork vindaloo, goan pork sorpotel, goan pork roast

Check Other Delicious Christmas Dishes

What is Kulkul origin?

The kulkuls originated from the Goan traditions and culture, celebrated on festive occasions like Christmas in Goa. These kulkuls are homemade Christmas sweets with soft, sweet, and crispy sweetness.

Tips For Goan Kalkals / Kulkuls Recipe

Adjust sweetness: You can adjust adding the sugar to the dough according to your desired sweetness.
Adding milk: Keep on adding little milk and kneading, till the proper dough is formed. The dough should not be too hard or soft. Water also can be added along with the milk. If you like only water then only water can be used for kneading.
Dough resting: After mixing, let the dough rest for some time, at least 15 minutes. During its resting time, it blends the mixture very well.
Oil Temperature: It is better to fry the kulkuls at medium-low heat. If fried at high temperature the kalkals will get brown from the outside and remain undercooked from inside. Let the kulkuls get cooked evenly.
Sugar Coating: If you want the kalkals to have a sugar coating, you can dip them in powdered sugar and mix them well. Do this when the kulkuls are still a little warm after frying.
Storing: It is better to store the prepared goan kalkals in an air-tight container. This storage helps in keeping the kulkuls fresh and crispy.

Ingredients For Goan Kalkals

The kalkals in goan style are made with simple ingredients available in the market

maida (all purpose flour)
salt
ghee (clarified butter) / unsalted butter
powdered sugar (adjust to taste)
egg yolk (beaten)
vanilla extract
milk as needed (while kneading)
oil for deep frying
color drops (as required) (optional)
powdered sugar for dusting (as required) (optional)

How To Make Kulkuls Goan Style

Make The Dough Ready

Prepare the Dough: To make kulkuls in Goan Style, first put flour, and salt in a large bowl and mix well. Add ghee (a little warm) and mix everything well, it should appear like breadcrumbs. Further add the vanilla extract, powdered sugar, and beaten yolk to the mixture and mix well.
Knead the Mixture: Finally, keep on adding a little milk, and keep on kneading the mixture till you get the proper consistency. Form the dough properly not too hard and too soft.
Let the Dough Rest: Cover the dough with a damp cloth. Let it rest for at least 15 – 20 minutes. After resting, if you want optionally you divide the dough into 3 – 4 parts add different color drops to each, and mix. Adding color is not necessary.

Mould And Fry the Kalkals

Mould The Kulkuls/Curls: After keeping the dough for resting, make small marble-sized balls (or you size you prefer). Place them on the plate separately. To make kulkuls, first take a fork, comb, or kulkul flattener and take a single dough ball. Press it gently on the fork’s back or kulkul flattener with your fingers and flatten it nicely to form a thin rectangular shape. Roll the rectangular shape from one end to another, to form a curl or kalkal. Seal the ends properly. So that it doesn’t open or break while frying. Place the kulkuls on the tray and line them. Continue to form kalkals with the rest of the dough balls and line them up.
Fry the goan kalkals: Heat oil in a deep kadhai/ wok on medium heat. After the oil is heated, take a single kulkul and add it to the oil. If it comes up instantly then it is ready. Deep fry the other kalkals in small batches, until they get golden brown. While frying, keep on turning them with the slotted spoon constantly. Then place them on the paper or tissue paper.

Coat Kalkals With Powdered Sugar

Powdered sugar coating: If you want to coat the kalkals with powdered sugar you can do so. It is optional. Let them get a little cooler, but remain a little warm. Deep the little warm kulkuls in powdered sugar and mix them well. They will get the coating of powdered sugar. I have made and prefer making kulkuls without sugar coating.

Store the Kulkuls

Store the kulkuls: The kulkuls in goan style for Christmas are ready. To store, first, cool them naturally, and store them in an airtight container.

It’s the BEST Goan Kalkal Recipe prepared at Christmas, Easter and all festive occasion. These Goan Kulkuls are delicious Christmas sweets prepared in Goan Style with simple ingredients. The Goan Kalkals are crispy sugary bites coated with sweetness

How To Serve The Goan Kulkuls

Serve the kulkuls in a nice bowl, for evening tea or coffee. Distribute them with friends and family at festivals like Christmas and others. Share them with neighbors, friends, and family in decorative boxes.

Also Check Our Other Goan Sweets Recipe

FAQs

Can I Store Goan Kalkals For A Long Time?

The kalkals can be stored for nearly a month if stored properly. Store in a dry, cool place away from moisture, these kulkuls will maintain the freshness and taste.

How To Do Store The kulkuls?

The Goan kulkuls have to be stored in an air-tight container, for them to maintain freshness, taste, and crispiness.

To store ensure that the kulkuls are at room temperature and not hot or not even a little warm.

Check Other Chicken Recipes

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Pinterest, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!