Name: Mughlai Mutton Biryani
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 50 min
Ingredients: 750 g mutton cut into pieces; 1 cup oil; 1/4 kg potatoes peeled and cut into quaters; 1 1/2 tsp salt; 20 grams ginger; 16 flakes garlic; 6 green chillies; 100 g tomatoes chopped; 1 tbsp salt; 1 1/2 tbsp red chilli powder; 2 tbsp coriander leaves chopped; 2 tbsp mint leaves chopped; 1 1/2 tbsp garam masala; 1 tbsp Cumin Powder; 1 cup curds beaten; 2 + 1/2 cups Rice (cook that rice 3/4); 1/4 cup milk; 2 green cardomons; 1/4 tsp caraway seeds

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Description

Mughlai Mutton biryani is a very famous Indian Dish. It goes very well with raita and best for non-veg lovers. This meal is also cooked at many festive, weddings, birthday occasions, it is liked by everyone. It is a main dish cooked at E-id occasion. Try this recipe.

Ingredients

Scale

750 g mutton cut into pieces
1 cup oil
1/4 kg potatoes peeled and cut into quaters
1 1/2 tsp salt

For Marinate

20 grams ginger
16 flakes garlic
6 green chillies
100 g tomatoes chopped
1 tbsp salt
1 1/2 tbsp red chilli powder
2 tbsp coriander leaves chopped
2 tbsp mint leaves chopped
1 1/2 tbsp garam masala
1 tbsp Cumin Powder
1 cup curds beaten

For Rice

2 + 1/2 cups Rice (cook that rice 3/4)
1/4 cup milk
2 green cardomons
1/4 tsp caraway seeds

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Instructions

For Marination

To make Mughlai Mutton Biryani Grind together ginger, garlic and chillies into paste
Rub the paste to meat. Add all the ingredients for marinade and mix well.
Keep aside for 4 hrs or for midnight

Cooking

In frying pan heat oil for about 5 mins. Lightly fry the potatoes and add to marinated meat and mix well
Also fry the onions in 2 batches with 3/4 tsp salt till onions are golden brown and crisp. Remove the onions drain the excess oil and mix with the marinated meat.
Heat 7 tbsp ghee in the cooker mix meat and 1/4 cup water mix well.
Keep meat on one side of cooker and rice on the other side
In a pan, heat remaining ghee for a minute and fry caradomons and caraway seeds and pour over rice
Close the cooker and cook for 20 mins
After the cooker is cooled naturally , serve Mughlai Mutton Biryani with raita.

Category: Rice, Meat

Mughlai Mutton Biryani