Gajar Ka Halwa or Carrot Halwa is India’s famous dessert originating from Punjab. It is a very good dish mostly cooked during the winter season. Made from Grated carrots, milk, sugar, mawa in pressure cooker. Easy recipe of Gajar ka Halwa with mawa and dry fruis. Check how to make carrot halwa in cooker.
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Gajar Ka Halwa or Carrot Halwa a delicious dessert from Punjab. This sweet dish mostly prepare at occasions like ganpati, diwali and also at winter season. It’s a easy recipe of gajar halwa prepared with grated carrots, milk, sugar and with mawa in cooker. Check how to make carrot halwa in pressure cooker
Ingredients
Scale
1.750 kg red carrots peeled and grated
1/4 cup sugar
2 cups milk
400 gms mava crumbled
7 tbsp ghee
10 almonds blanched and sliced
10 Cashews blanched and sliced
10 Pistachios blanched and sliced
Instructions
For Gajar ka Halwa in pressure cooker, put carrots and milk in pressure cooker and bring to full pressure on high heat.
Remove from heat. Release the pressure with slight lifting of vent. Open cooker
Place cooker with carrots on high heat. Add sugar. Cook till liquid dries up (approx 15 mins), stirring occasionally.
Add mava and ghee. Cook till ghee shows seperately (approx 10 mins), stirring constantly
Serve gajar halwa with mawa hot and garnish with dry fruits (almonds, pistachios, cashew nuts)
Category:SweetDish Recipes
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3 comments
My wife prepared it. It very too good, mouthwatering.
FIrst prepared the gajar halwa in cooker, easy and tasty. THANKS!!
I have made this recipe of gajar halwa in cooker on Saturday for friends. All loved it and wanted to know the recipe. THANKS!!!