Vermicelli Kheer Recipe with Milk is a good Vermicelli Dessert very simple to make and tasteful. This is cooked with milk at most of the Indian House as desserts or at occasions, can be cooked any time
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Vermicelli Kheer Recipe with Milk is a good Vermicelli Dessert very simple to make and tasteful. This is cooked with milk at most of the Indian House as desserts or at occasions, can be cooked any time
Ingredients
Scale
1.5cupsbroken vermicelli
500mlmilk
4tbspsugaradjusting to taste
2tbspghee
4green cardamons
4cloves
8slightly roasted almonds and cashewnuts chopped
Few raisinsoptional
Instructions
Heat ghee and fry the cardamons and cloves slightly or till you get the aroma
Then add the Vermicelli and fry till become slightly golden brown
Now Add the milk and bring boil and then add sugar and stir well till it get dissolved
Then on low flame cook for 6-7 minutes and the milk get slightly thick.
When the vermicelli is cooked the almonds, cashews, and raisins
Can be served warm or cold
Notes
Can add more milk according to the thickness you require, and adjust the sugar to your taste.
Category:Sweet Dish
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