Tandoori Fish Tikka Indian style is made from any white fish, Salmon or Mackeral which is mostly used for this tasty recipe. This recipe of tandoori fish is very famous dish cooked in Indian Style. It is very much in demand at restaurants as well as world wide. Tandoori Fish Tikka dish can be served as snacks as well as sidedish.
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Tandoori Fish Tikka is made from any white fish, Salmon or Mackeral which is mostly used for this tasty recipe. Tandoori Fish Recipe is very famous fish dish cooked in Indian Style and very much on demand at restaurants as well as world wide. Tandoori Fish Tikka dish can be served as snacks as well as sidedish. Check our other seafood recipes
Ingredients
Scale
500Â gms Fish cut into 4cm cubes or whole promfrets slitted on top (salmon or white fish)
Tandoori Fish Marination
2 tbsp ginger garlic paste
1 cup coriander leaves
2 tbsp lime juice
1 tbsp grated Lime zest
1 tbsp Kashmiri red chili powder
1/2 tsp Cumin Powder
1/ 2 tbsp garam masala
1 tsp ½salt
oil
1 tbsp Gram flour
1/2 cup chung yogurt
Tandoori Fish Chutney
2 cups coriander leaves
2Â green chilies
4Â garlic cloves
2 tbsp lemon juice
1/2 tsp salt
1 tbsp yoghurt
Instructions
Make chutney from the Tandoori Fish Chutney ingredients and keep aside
Make fine paste with little oil and the other tandoori fish marination ingredients (except gram flour, yogurt).
Heat oil in a pan and add the gram flour, and stir it to make paste, and cook for nearly 1 minute till it is colored lightly
Now add this to the fine paste along with the yogurt and mix well.
Gently mix the fish pieces in this paste and let it marinate for 1 hour.
Pre-heat the oven to 200ËšC and the put the dish in the baking dish and cook for 10-15 minutes on the top rack.
Turn the fish pieces once and the Tandoori fish is ready
Serve Tandoori Fish Tikka hot and with the chutney kept aside
Category:Seafood Recipes
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1 comment
Thanks for sharing this recipe.