Rose Gulkand Modak is a special and delicious dessert prepared during festival occasions like Ganesh Chaturthi in India. There are different types of modak recipes available in Indian Cooking. This coconut rose gulkand modak is also called stuffed sweet dumplings. Check this recipe of coconut rose modak with desiccated coconut from Indian Cooking.
In this recipe, the gulkand modak dough is prepared with desiccated coconut, milk powder, and condensed milk. And stuffing mixture is made with gulkand and other dry fruits.
This coconut rose modak is very easy to prepare and is prepared with gulkand and condensed milk. These modaks are not only prepared for festive occasions like Ganesh Chaturthi, but they can be prepared during other occasions also.
Also don’t miss our other delicious chicken recipes like chicken 65 restaurant style, chicken kolhapuri, Parsi Style Chicken With Cashew(Murgi Ma Kaju) and Goan Style Chicken Cafreal
Also Check Our Other Sweet Dish Recipes
- Coconut Toffee Recipe
- Goan Karanji / Nevris Recipe
- Gajar / Carrot Halwa in Cooker Recipe
- Vermicelli Kheer Dessert Recipe
- Chawal / Rice Kheer Recipe
Easy Rose Gulkand Modak Recipe, Coconut Rose Modak
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 10 modaks 1x
Description
Coconut Rose Modak is a easy and delicious stuffed sweet dumpling made with coconut, condensed milk and gulkand in Indian Common. Very common Ganesh Chaturthi modak prepared at the festival for Indian Desserts. Check how to make rose gulkand modak recipe at home
Ingredients
- 2 tablespoons ghee
- 1 cup desiccated coconut
- 1/2 cup condensed milk
- 2 tablespoon milk powder
- 2 tablespoons rose syrup
- 1 + 1/2 teaspoons cardomon powder.
- 2 tablespoons dry fruits (chopped)
- 1 teaspoon fennel seed (saunf)
- 1/ 2 teaspoon cardamon powder
- 1 tablespoon tutti frooti
- 2 tablespoon gulkand
Instructions
- For rose gulkand modak, first take the frying pan on low flame and add 1 tablespoon ghee.
- Add the desiccated coconut and roast it on low flame for 2 – 3 minutes. Then add the condensed milk and milk powder in it and mix well. Turn the gas off.
- Add 1 teaspoon cardamon powder and rose syrup. Mix well till the mixture becomes like rose colored. Transfer this mixture to a plate and let it cool down.
- In another bowl, prepare the stuffing mixture. Add dry fruits, fennel seeds (saunf), 1/2 teaspoon cardamon powder, tutti frooti, gulkand to the bowl. Mix them very well.
- Now we will prepare the modak, first grease the modak mould with ghee. Stuff the mixture on both sides and press it on all sides of the mould.
-
From the gulkand stuffing mixture, make a small ball and add it to the center of both sides of the mould. Close the mould and press it tightly on all sides and remove the excess from the mould.
- Now carefully remove the coconut rose gulkand modak out from the mould. Follow the steps for all the easy and delicious modaks. Garnish with dry fruits.
Notes
- the mixture should not be sticky it should be like a dough.
- to avoid stickiness milk powder is added to this recipe
- Category: Sweet Dish
