Chicken Kolhapuri Curry Recipe, Kolhapuri Chicken Curry

755

Chicken Kolhapuri Curry Recipe is a very spicy and tasty chicken recipe that originated from Kolhapur. A very famous dish in demand at all Indian Restaurants. The typical recipe of Kolhapuri chicken curry is prepared with special masala that gives it a unique taste. Try this Chicken Kolhapuri gravy recipe it is a nice tasty dish. Check how to make boneless Kolhapuri chicken gravy at home

Chicken Kolhapuri gravy is a famous Maharashtrian chicken curry. This boneless Kolhapuri curry is prepared with the perfect combination of spices that give a unique taste. Chicken Kolhapuri curry is a very hot chicken recipe with a rich spicy aroma.

Kolhapuri Chicken is my #1 dish from adolescence. It invigorates my school days recollections, where we used to have boneless kolhapuri chicken curry at eateries routinely.

Try to make chicken kolhapuri gravy at home, it is very simple and easy to prepare. The spices used are easily available in the market.

How to Make Chicken Kolhapuri Curry at Home

1. For Kolhapuri Chicken Curry at home first wash the chicken pieces in water . Then apply the marination masala (ginger garlic paste, lime juice, red chilli powder, turmeric powder and salt ) and keep aside. Let this chicken marinate for atleast one hour.
2. In the meantime take the pan and heat it. Dry roast all the whole spices individually (bay leaves, cinnamon stick, cloves, green cardamoms, black cardamoms, black peppercorns, coriander seeds, poppy seeds, sesame seed, cumin seeds, mace star, aniseed, grated coconut and dry red chilies). Keep roasting these spices until you get a good aroma and color changes slightly. Let these roasted spices cool naturally. Finally blend the spices to a smooth paste, adding little water and keep the ground masala aside.
3. Take cooking pan and heat oil. Add the chopped onions and saute them on medium heat. Saute till the onions get golden brown. Then add the ginger garlic paste and fry for a few seconds. Then add the chopped tomatoes and fry them stirring regularly for 3 – 4 minutes or till they get soft. Next add the ground masala cooking for 2 – 3 minutes stirring frequently. Add the marinated chicken and mix well. Cook on high heat stirring regularly for 3-4 minutes.
4. Add half cup water and cook on medium heat stirring frequently for another 3 – 4 minutes. Then add one cup water, stir well . Cover and cook for nearly 15 – 20 minutes on low heat. Stir occasionally. Adjust the salt and water if necessary. Cook till the curry becomes thick and chicken is nearly cooked. Finally, add the garam masala, and let it get cooked for 3 – 4 minutes. Garnish the boneless chicken kolhapuri gravy with coriander leaves, before serving.

Sides that go well With Kolhapuri Chicken Curry

Spicy boneless Kolhapuri Chicken Gravy can be served with steamed rice or pulav. It also goes well chapatis and rotis. The chicken curry is also served with onion slices and lemon wedges.

Check Other Chicken Recipes

• Goan Chicken Cafreal
• Chicken With Cashew Parsi Style
• Chicken Dhansak Parsi Recipe
• Chicken Mughlai With Almonds
• Restaurant Style Chicken 65
• Indian Chicken Biryani
• Chicken Curry Without Coconut Milk

Try Our Other Delicious Recipes

• Chana Masala Recipe
• Goan Chana Ross, Goan Chickpeas Curry Recipe
• Malai Kofta Curry Recipe
• Goan Fish Curry Recipe, Pomfret Curry
• Broken Wheat Kheer Recipe
• Mughlai Mutton Biryani Recipe
• Fish Pulav Recipe

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!

Print