Restaurant Style Delicious Chicken 65 Recipe is a very famous Restaurant and Party Dish. It is very easy to prepare Restaurant Style Chicken 65 at Home as the ingredients are alway present at everyone’s kitchen and a very juicy, soft and spicy dish. This Delicious Chicken 65 Recipe is even very popular on road side stalls.
Check Other Chicken Recipes
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- Chicken Kolhapuri
- Goan Style Chicken Cafreal
- Chicken Mughlai With Almonds
- Chicken Curry Without Coconut Milk
- Goan Chicken Xacuti
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Restaurant Style Chicken 65
- Prep Time: 2 hours 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 5 servings 1x
Description
Restaurant Style Delicious Chicken 65 Recipe is a very famous Restaurant and Party Dish. It is very easy to prepare Restaurant Style Chicken 65 at Home as the ingredients are always present at everyone’s kitchen and a very juicy, soft and spicy dish. This Delicious Chicken 65 Recipe is even very popular on road side stalls. Check our other Chicken Recipes
Ingredients
- 500 gms – Chicken Pieces boneless preferred
Chicken 65 Marination
- 3 tsp ginger garlic paste
- 2–3 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Pepper Powder
- 2 tsp coriander powder
- 3 tbsp Corn Flour
- 2 tbsp Plain Flour Maida
- 1/4 tsp Food Color Orange or Red, Optional
- 1 tbsp lemon juice
- 1/2 tsp vinegar
- 1 Egg
- salt to taste
For Frying Chicken 65
- 1 sprig curry leaves
- 2 green chillies slit Optional
- Oil for deep frying
Chicken 65 Serving
- Chicken 65 Serving
- Onion Slices
- Lemon 1/2 wedge just to season
Instructions
- Cut the Chicken into Pieces, then clean and wash with water and drip away the excess water.
- Take all the ingredients in Chicken 65 Marination and the chicken pieces and mix them well, then keep it aside for atleast 2 hours or Keep in refrigerator for overnight.
- Heat Oil in the thick-bottomed pan (kadai /wok), then add the curry leaves and green chillies, deep fry them them and keep aside.
- Deep fry the chicken pieces in batches on medium heat on both the sides till crispy and golden brown, then drain the Chicken 65 pieces and place them on paper to absorb excess oil.
- Serve the Restaurant Style Chicken 65 at home with onion slices, lemon wedge with fried curry leaves and green chillies.
- Category: chicken
Find it online: https://debzexplore.com/recipes/restaurant-style-chicken-65/
