gravy

Easy Chicken Curry Without Coconut Milk is a tasty and simple Indian Style Chicken Gravy. It’s the best no coconut chicken curry recipe, very delicious and yummy. Very healthy recipe of chicken gravy with thick consistency, easy to cook. Check how to make chicken gravy without coconut at home.

This delicious chicken curry recipe is mostly prepared without coconut milk or coconut paste.  This chicken gravy with no coconut contains simple ingredients like onions, tomatoes, yogurt, cashewnut paste, and other spices making it really mouth watering.

I enjoy making easy chicken recipes , and this chicken curry without coconut is my favorite. I love this dish as it has delicious tender chicken pieces with smooth thick gravy with no coconut milk.

Also check our other delicious sweet dish recipes like Christmas steamed pudding, goan coconut baath cake, gajar / carrot halwa in cooker, vermicelli dessert, and coconut toffee cordial

Ingredients For Chicken Curry (No Coconut)

• chicken pieces (washed)
• oil
• cardamoms
• cinnamon stick
• onions medium sized chopped fined
• ginger garlic paste
• green chillies sliced
• tomatoes medium sized chopped fined
• red chilli powder
• turmeric powder
• yogurt beaten
• garam Masala Powder
• black pepper corn powder
• coriander powder
• cashewnuts paste optional
• freshly chopped coriander leaves
• salt to taste

How to Cook Indian Chicken Curry Without Coconut Milk

1. For no coconut chicken curry, first heat oil and the fry the cinnamon and cardamons for few seconds. Then add the chopped onions and fry till the become golden brown. Then add the chilies and fry for few seconds. Add ginger-garlic paste and fry for a few seconds till you get a good aroma.
2. Add the red chilli powder and turmeric powder and fry them for 20 – 30 seconds. Add the tomatoes and fry 2 – 3 minutes. Finally, add the chicken pieces, and fry till the chicken is slightly cooked and oil is separated. Then add the yogurt and stir it well and cook for 20 – 30 seconds.
3. Now add the pepper powder, coriander powder, and garam masala powder and mix well. Further, add the cashew nut paste and mix well. Cook for 5 – 7 minutes on medium flame. Finally add 2 cups water, salt, and coriander leaves and mix well. Cook till the chicken becomes tender, stirring occasionally. Finally, Chicken Gravy without Coconut Milk is ready for serving.

Homemade easy and best chicken curry without coconut milk, with thick consistency gravy of no coconut, really awesome.

What Do You Serve With Chicken Curry?

This no coconut chicken curry Indian Style is mostly served with chappati, rotis, dosas or bread. Also you can serve as side dish with pulav, plain rice, or jeera rice with salads. This delicious easy chicken gravy without coconut milk goes well with any meal.

Check Other Chicken Recipes

• Chicken Kolhapuri Curry Recipe
• Chicken Dhansak Parsi Recipe
• Chicken With Cashew Parsi Style
• Chicken Mughlai With Almonds
• Restaurant Style Chicken 65
• Indian Chicken Biryani

Try Our Other Delicious Recipes

• Chicken Sweetcorn Soup Recipe
• Chicken Cafreal Recipe – Goan Style
• Lemon Pepper FIsh Recipe
• Stuffed Brinjal with Lamb Recipe
• Machli Kabab Recipe, FIsh Kabab
• Goan Crab Xacuti Recipe, Crab Curry

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!

Easy Chicken Curry Without Coconut Milk Recipe, Chicken Gravy (No Coconut)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Debbie
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 people 1x

Print Recipe

Pin Recipe

Description

Chicken Curry Recipe without Coconut Milk  a very tasty and easy chicken recipe prepared in Indian style. No coconut chicken gravy has delicious thick gravy prepared with simple ingredients. This chicken curry goes well with rice, dosas, chappatis or naans. Check here on how to cook chicken gravy with no coconut milk

---

Ingredients

Scale 1x2x3x

• 500 grams chicken pieces (washed)
• 4 tbsp oil
• 2 cardamoms
• 1 cinnamon stick
• 3–4 onions medium sized chopped fined
• 2 tablespoon ginger garlic paste
• 3 green chillies sliced
• 4 tomatoes medium sized chopped fined
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 cup yogurt beaten
• 1/2 teaspoon Garam Masala Powder
• 1/2 teaspoon black pepper corn powder
• 1/2 teaspoon coriander powder
• 4 cashewnuts paste optional
• 2 tablespoon freshly chopped coriander leaves
• salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. For no coconut chicken gravy, first heat oil and fry cinnamon stick and cardamons for few seconds
2. Add the chopped onions and fry till slight golden brown and then add slit chillies and fry for few seconds
3. After that add ginger garlic paste and saute for another few seconds.
4. Then add red chilli powder, tumeric powder and fry till the powder aroma goes
5. Then add chopped tomatoes and fry to 2-3 minutes
6. After that add chicken pieces into it and fry till the chicken is slightly cooked or color changed and oil is show seperately
7. Then add the yogurt and mix it well and cook
8. Add black peppercorn powder, coriander seeds powder, garam masala powder into it and mix well.
9. Add cashewnut paste into it, mix well. (if you want to)
10. Now cook it for 5 – 7 minutes on medium flame
11. Now add 2 cups water, salt, coriander leaves and mix and cook the chicken till it gets tender, stirring
12. Keep cooking till it is completely done and serve the delicious chicken curry without coconut milk with rice, pulav, chappatis, rotis or bread

Notes

• For the less gravy thickness, water can be added
• garam masala and chilli powder can be adjusted to your taste

• Category: chicken recipes, main course

Chicken Kolhapuri Curry Recipe is a very spicy and tasty chicken recipe that originated from Kolhapur. A very famous dish in demand at all Indian Restaurants. The typical recipe of Kolhapuri chicken curry is prepared with special masala that gives it a unique taste. Try this Chicken Kolhapuri gravy recipe it is a nice tasty dish. Check how to make boneless Kolhapuri chicken gravy at home

Chicken Kolhapuri gravy is a famous Maharashtrian chicken curry. This boneless Kolhapuri curry is prepared with the perfect combination of spices that give a unique taste. Chicken Kolhapuri curry is a very hot chicken recipe with a rich spicy aroma.

Kolhapuri Chicken is my #1 dish from adolescence. It invigorates my school days recollections, where we used to have boneless kolhapuri chicken curry at eateries routinely.

Try to make chicken kolhapuri gravy at home, it is very simple and easy to prepare. The spices used are easily available in the market.

How to Make Chicken Kolhapuri Curry at Home

1. For Kolhapuri Chicken Curry at home first wash the chicken pieces in water . Then apply the marination masala (ginger garlic paste, lime juice, red chilli powder, turmeric powder and salt ) and keep aside. Let this chicken marinate for atleast one hour.
2. In the meantime take the pan and heat it. Dry roast all the whole spices individually (bay leaves, cinnamon stick, cloves, green cardamoms, black cardamoms, black peppercorns, coriander seeds, poppy seeds, sesame seed, cumin seeds, mace star, aniseed, grated coconut and dry red chilies). Keep roasting these spices until you get a good aroma and color changes slightly. Let these roasted spices cool naturally. Finally blend the spices to a smooth paste, adding little water and keep the ground masala aside.
3. Take cooking pan and heat oil. Add the chopped onions and saute them on medium heat. Saute till the onions get golden brown. Then add the ginger garlic paste and fry for a few seconds. Then add the chopped tomatoes and fry them stirring regularly for 3 – 4 minutes or till they get soft. Next add the ground masala cooking for 2 – 3 minutes stirring frequently. Add the marinated chicken and mix well. Cook on high heat stirring regularly for 3-4 minutes.
4. Add half cup water and cook on medium heat stirring frequently for another 3 – 4 minutes. Then add one cup water, stir well . Cover and cook for nearly 15 – 20 minutes on low heat. Stir occasionally. Adjust the salt and water if necessary. Cook till the curry becomes thick and chicken is nearly cooked. Finally, add the garam masala, and let it get cooked for 3 – 4 minutes. Garnish the boneless chicken kolhapuri gravy with coriander leaves, before serving.

Sides that go well With Kolhapuri Chicken Curry

Spicy boneless Kolhapuri Chicken Gravy can be served with steamed rice or pulav. It also goes well chapatis and rotis. The chicken curry is also served with onion slices and lemon wedges.

Check Other Chicken Recipes

• Goan Chicken Cafreal
• Chicken With Cashew Parsi Style
• Chicken Dhansak Parsi Recipe
• Chicken Mughlai With Almonds
• Restaurant Style Chicken 65
• Indian Chicken Biryani
• Chicken Curry Without Coconut Milk

Try Our Other Delicious Recipes

• Chana Masala Recipe
• Goan Chana Ross, Goan Chickpeas Curry Recipe
• Malai Kofta Curry Recipe
• Goan Fish Curry Recipe, Pomfret Curry
• Broken Wheat Kheer Recipe
• Mughlai Mutton Biryani Recipe
• Fish Pulav Recipe

Have You Tried Our Recipe, please let us know in the comments. Also, Don’t Miss Our Other Recipes! Follow Us on Facebook, Twitter, Instagram, Tumblr for more great recipes, or subscribe to us. You can also tag me on Instagram!

Chicken Kolhapuri Curry Recipe, Kolhapuri Chicken Curry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Debbie
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 5 serving 1x

Print Recipe

Pin Recipe

Description

Chicken Kolhapuri Curry is a very delicious and tasty boneless chicken recipe which is originated from Kolhapur. This Kolhapuri chicken uses very nice spices for cooking. Try this Chicken Kolhapuri Gravy a nice spicy dish.  Check how to make Kolhapuri Chicken Gravy

---

Ingredients

Scale 1x2x3x

• 500 grams chicken
• 1/4 medium lemon for garnishing
• 1 tsp ginger garlic paste
• 1 medium tomatoes chopped (medium)
• 1 tsp garam masala
• 1 lemon for garnishing
• 1 tsp Coriander Leaves for garnishing

For Marination Masala

• 1 tbsp ginger garlic paste
• 1 – 2 tbsp red chilli powder
• 1/2 tbsp turmeric powder
• 2 tbsp lime juice
• salt

For Kolhapuri Masala

• 1 – 2 nos bay leaves
• 1 inch cinnamon stick
• 3 nos cloves
• 3 pieces green cardamoms
• 1 nos black cardamom
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 1 tsp poppy seeds
• 1 tbsp sesame seeds
• 1 piece cumin seeds
• 1 piece javitri / mace
• 1 nos star aniseed
• 1/4 cup dried grated coconut
• 1 tsp garam masala

Cook Mode Prevent your screen from going dark

---

Instructions

1. For Kolhapuri Chicken Gravy, first, wash the chicken with water. Apply the ginger garlic paste, red chilli powder, turmeric powder, lime juice, and salt. Let it marinate for at least one hour.
2. Heat the pan and dry roast all the whole spices individually (bay leaves, cinnamon stick, cloves, green cardamoms, black cardamoms, black peppercorns, coriander seeds, poppy seeds, sesame seeds, cumin seeds, mace, star aniseed, grated coconut, and dry red chillies). Saute till the color slightly changes and a good aroma is out.
3. Let the roasted spices cool naturally, then blend them to a smooth paste with little water and keep it aside.
4. Heat oil in the cooking pan, add the chopped onions over medium heat. Saute till they get golden brown. Add the ginger garlic paste and fry for a few seconds.
5. Add the chopped tomatoes and stir fry for another 3 – 4 minutes or till they become soft
6. Add the ground masala and cook for nearly 2 – 3 minutes, stirring regularly.
7. Now add the marinated chicken, to this masala and mix well. Cook on high heat stirring regularly for 3 – 4 minutes
8. Next add half cup water and cook on medum heat for another 3- 4 minutes, stirring frequently.
9. Then add one cup water, stir well . Cover and cook for nearly 15 – 20 minutes on low heat. Stir occasionally. Check the taste, and, add the salt and water if necessary. Cook till the curry becomes thick and chicken is cooked
10. Finally, add the garam masala and let it get cooked for another 3 – 4 minutes. Garnish Boneless Chicken Kolhapuri Curry with coriander leaves before serving.

Notes

• Prefer marinating the chicken overnight in the fridge. Remove the marinated chicken from the fridge at least 30 minutes before cooking and get it to room temperature.
• Adjust the red chilies according to the taste

• Category: Chicken Recipes