Traditional Goan Pomfret Fish Curry Recipe is a very common and tasty Recipe, which is cooked nearly daily at most houses in Goa and finally served with steamed rice. To make this goan curry with fish mostly mackerel, pomfret or any fish can be used. It is prepared with very simple fish curry ingredients. It’s my favorite recipe and my tasty Pomfret Curry With Coconut milk in Goan Style from childhood.
Goan Fish Curry Masala Ingredients
- Fish (Pomfrets used in this recipe)
- water
- onions (finely chopped)
- turmeric powder
- curry leaves
- tomatoes (chopped)
- green chillies (slit)
- teflas
- kokum or bindi solas (washed slightly)
- salt (as required)
- cooking oil
For Goan Fish Curry Paste
- 5 dry red kashmiri chilles
- 1 tbsp ginger garlic paste
- 3/4 cup Grated Coconut
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- little water
How To Cook Goan Pomfret Fish Curry
- For Pomfret Fish Curry, clean, wash and cut the fish into required pieces. Apply salt and keep them aside.
- Take the ingredients in For Goan Fish Curry Paste and grind them to fine paste with little water. Keep this grinded paste aside. Add little water to mixer jar, clean it and store this water for further use.
- Heat oil in the cooking pan, add chopped onions and fry till golden brown. Add the fish curry paste kept aside, turmeric powder and fry for 4 -5 minutes stirring regularly. Add tomatoes, curry leaves, tefla, water (which was stored for further use) and stir well. Cook till the tomatoes get pulpy. Next add green chillies, kokum, l cup water and bring it to boil.
- Add the pomfret fish pieces (or any other used) and stir carefully. Let the curry come to a boil, then on low flame cook till the fish is cooked. Add salt is necessary. The Traditional Pomfret Fish Curry With Coconut Milk is ready, can garnish with chopped coriander leaves.
How To Serve This Pomfret Fish Curry
This Pomfret Fish Curry with coconut goes very well with hot steamed rice along with fried fish as side dish. This homemade goan curry can also be with goan pao (bread) or poi.
How To Store the Goan Pomfret Fish Curry
The pomfret fish curry in goan style cooked can be stored in an air tight container in the fridge for about 2 – 3 days. But serving, it has to heated on the stovetop or microwave. It the curry gets thickened little water can be added.
Also Check Our Other Delicious Recipes
- Mutton Keema Matar Recipe
- Goan Pork Roast Recipe
- Rajasthani Besan Ke Gatte
- Goan Chicken Cafreal
- Gajar Halwa in Cooker
Check Our Other Delicious Goan Seafood Recipes
- Goan Caldinho Recipe
- Prawns / Shrimps Chilli Fry Goan Style Recipe
- Goan Shark Ambot Tik Recipe
- Stuffed Goan Mackeral Recheado
- Goan Tisreo Sukke / Clams Dry
- Goan Crab Xacuti Recipe
Goan Pomfret Fish Curry Recipe, Fish Curry Goan Style
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 people 1x
Description
Traditional Goan Fish Curry Recipe is a very common and tasty Goan Fish Recipe, which is common dish in Goa and finally served with steamed rice. In this recipe for Goan Curry cooked, fish like pomfret, mackerals or fish can be used. Fish Curry is my favorite recipe and my tasty Goan Pomfret Fish Curry from childhood. Check how to make fish curry with coconut milk in goan style.
Ingredients
For Goan Fish Curry Ingredients
- 3 Pomfrets/ Mackerals
- 1 cup water
- 2Â big sized onions (finely chopped)
- 1/2 tsp turmeric powder
- 1Â sprig curry leaves
- 2Â medium tomatoes chopped
- 3Â green chillies slit
- 4 teflas / teppal
- 4–5 kokum or bindi solas (washed slightly)
- salt as per taste
- 4 tbsp cooking oil
For Goan Fish Curry Paste
- 5Â dry red kashmiri chilles
- 1 tbsp ginger garlic paste
- 3/4 cup Grated Coconut
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- little water
Instructions
- For Pomfret Fish Curry Goan Style, first clean and wash the fish, and then cut it into required pieces.
- Apply salt to the fish and keep it aside
- Grind the ingredients For Goan Fish Curry Paste (red chillies, ginger garlic paste, coconut, cumin seeds, coriander seeds) to a fine paste adding little water time to time.
- Remove the grinded paste and keep it aside, then add little water in mixer jar, clean it and keep this water for further use.
- Heat oil in the cooking pan and then add the chopped onions and fry till golden brown
- Add the goan fish curry paste, turmeric powder and fry for 4 -5 minutes stirring constantly
- Add tomatoes, curry leaves, teflas and the water kept aside and cook till the tomatoes are pulpy
- Now add the green chillies, kokum and 1 cup water and bring it to boil.
- Then add the pomfrets / other fish gently and stir carefully, let the curry come to a boil, then on low flame cook till the fish is cooked add salt if necessary.
- And the Goan Pomfret Fish Curry With Coconut Milk is ready, can garnish this fish curry with chopped coriander leaves.
- Category: Goan Recipes, Seafood Recipes
